Catalog Search Results
11) It's disgusting-- and we ate it!: true food facts from around the world-- and throughout history!
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Description
A collection of poems, facts, statistics, and stories about unusual foods and eating habits both contemporary and historical.
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"Berries, apples, melons, and grapes; oranges, grapefruits, bananas — yum! This scrumptious picture book, a companion to The Vegetables We Eat, offers youngsters an inviting, information-packed cornucopia of favorite fruits. Gail Gibbons combines a clear, simple text with her signature illustrations to present fruit facts galore: the parts of fruits, where and how they grow, harvesting, processing, where to buy them, and how to enjoy them as part...
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"It's time to celebrate with the five basic food groups. The mayor of Food Town introduces each food group as they march in the town parade, from the vegetables, fruits, and legumes, to the grains and fats. Kids learn about the importance of all the food groups and how our bodies benefit from each. There is also helpful information on portion size and exercise along with both illustrations of the Food Pyramid and the newly introduced food plate"--Provided...
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"An apartment complex is having a dumpling festival, and all the kids are excited to watch and help each family cook up different versions of the delicious treats. From kreplach to khinkali and Johnny cakes to jiao zi, each household has its own way of making dumplings, uniquely hand-crafted and based upon their culture. As the children wrap, cook, and eat all the different types of dumplings, they learn how dumplings are the ultimate labor of love!"...
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"From Roman charioteers scarfing wild boar dung to astronauts guzzling their own pee to today's kids spreading insect vomit on their toast, this humorous compendium is chock-full of history, science, and fascinatingly gross facts. Bug secretions coating your candy corn? Rodent poop in your popcorn? Physicians tasting their patients' pee? It's deliciously disgusting!" --book jacket
16) World kitchen
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Description
"This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat. From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan 'rolled eggs' (from Jacob and his uncle Senti), each recipe brings authentic...
17) Food like mine
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Explores the different ways corn, wheat, potatoes, and rice are prepared around the world, from Canadian poutine and Jamaican corn chowder to Moroccon cous cous and Spanish paella.
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"Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside trained chef and food writer Ed Smith. From biltong to biryani, papaya to passionfruit, and ramen to roti, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch, and dinner,...
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