America's Test Kitchen (Firm)
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"Attention omnivores, vegetarians, and vegans: This cookbook is for you. Whether you're just opening a can of black beans, taking the time to brine scarlet runners, or cooking teff, the test kitchen makes the world of beans and grains both approachable and delicious. Discover tantalizing recipes that use them in everything from sandwiches, pizza, and simmered stews to cultural mainstays from around the world such as adasi, spaetzle, and gyros. Our...
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"The Complete Meal-Prep Cookbook is the solution to all your meal-planning worries! Featuring 25 sample menu plans that include a menu, grocery list, pantry list, ingredient prep lists, and recipe make-ahead lists, this invaluable collection of 130+ foolproof recipes and resources gives you the tools to succeed. Plans cross-utilize ingredients to ensure that you’ll use up what you have, and each plan includes a pantry-friendly recipe you can prepare...
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"Thanks to the Instant Pot, incorporating more vegetables, whole grains, beans, and seafood into your meals has never been so easy. With foolproof, flavor-packed recipes, this book explores the authentic flavors of cuisines ranging from Greek to Turkish to North African in approachable one-pot dishes. You'll be surprised at how little time and effort is required to cook vibrant, good-for-you dinners every night of the week." --back cover
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Test cooks share their favorite low-effort, high-reward complete weeknight dinners, most ready in an hour or less.
Imagine surveying your pantry or fridge and realizing you already have every ingredient you need to make any number of fast, flavor-packed meals. Sounds like a dream? These back-pocket dinners make it a reality, with recipes that transform foods such as a rotisserie chicken, a baguette, hummus, or quinoa into full meals using...
Imagine surveying your pantry or fridge and realizing you already have every ingredient you need to make any number of fast, flavor-packed meals. Sounds like a dream? These back-pocket dinners make it a reality, with recipes that transform foods such as a rotisserie chicken, a baguette, hummus, or quinoa into full meals using...
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"It’s time to get excited about entertaining again. The cooks of America’s Test Kitchen are shaking up the notion of what a dinner party is all about, stepping away from the test kitchen to reveal their favorite ways to entertain friends and family and sharing an all-new collection of personal recipes. After all, professional cooks want to chill out when hosting at home, just like everyone else." --publisher's website.
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"Flexibility is at the core of pantry cooking--when every cook needs to improvise. This unique guide helps you get the most out of your own pantry by showing how ingredients add crunch, acid, umami, or spice to a dish. Whether making Gochujang-Tahini Noodles, a top-it-your-way Savory Dutch Baby, or Chana Masala, Pantry Improv tips offer hundreds of ways to adapt meals based on what's on hand, while helping you to round out your pantry with high-flavor...
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"Grazing on several small plates is the creative approach to eating that so many of us enjoy at restaurants these days, tasting our way through little dishes of interesting food. It’s flavorful, it’s fun, and it can be a culinary adventure. Taking our cue from the popular restaurant trend, we hand-selected the vibrant recipes in this book to bring small plates feasting home. Instead of thinking in terms of mains and sides, we approached this collection...
Series
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"Make salad the star of the table. Far more than just tossed greens, the new salad features grains, meats, and vegetables, too. Raw or cooked, tossed with cold or warm dressings, topped with pickled fruit or fragrant spice mixtures, these exciting recipes offer aromas, flavors, and textures that satisfy your senses and your hunger...gorgeous dishes will fill you up and leave you asking for more. And when creativity strikes, our test kitchen techniques...
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"Vibrant Recipes with Endless Possibilities. Want to cook healthier, low-stress dinners, improve your lunch game, and find meals that can be prepped mostly in advance? Bowls are for you! You can create satisfying, nourishing, bowls built around grains, noodles, greens, and broths and find inspiration to customize your own creations. The popularity of chains such as Sweetgreen and Dig Inn continue to grow, and bowls have started to appear in supermarket...
11) How can it be gluten free cookbook collection: 350+ groundbreaking recipes for all your favorites
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"Here are 350+ foolproof recipes that raised the bar on gluten-free cooking and baking along with the test kitchen's reveiews of gluten-free products, information about store-bought blends, and how to stock a gluten-free pantry. Expand your repertoire with innovative recipes for everything from breakfast favorites, rice and grains, and comfort foods with incredible cookies, pies, and cakes. Cooking without wheat has never been so easy or good."...
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THE ULTIMATE VEGETABLE COOKBOOK: Discover 700+ ways to cook nearly every vegetable under the sun with hundreds of step-by-step photos and watercolor illustrations!
Plus, expert tips on techniques, shopping, storage, and seasonality make it easier than ever to eat more vegetables all year round.
We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have vegetable cookbook has more than 700 kitchen-tested...
Plus, expert tips on techniques, shopping, storage, and seasonality make it easier than ever to eat more vegetables all year round.
We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have vegetable cookbook has more than 700 kitchen-tested...
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America's Test Kitchen raises the bar on keto cooking with dishes that offer fantastic flavor, efficiency, and ease.
Break free from the monotonous or time-consuming recipes that too often make up the reality of a keto diet and discover easier, naturally keto dishes that deliver inspiration, variety, and great taste—all while perfectly meeting your macros.
In this meticulously tested, must-have collection we set our sights on regular...
Break free from the monotonous or time-consuming recipes that too often make up the reality of a keto diet and discover easier, naturally keto dishes that deliver inspiration, variety, and great taste—all while perfectly meeting your macros.
In this meticulously tested, must-have collection we set our sights on regular...
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"No more throwing out past-its-prime produce, doing on-the-fly math to scale down recipes designed to serve a crowd, or guessing at substitutions for nonvegan ingredients. Now you can skip straight to perfectly portioned, all-vegan custardy French toast, katsu sandwiches with the crispiest pan-fried tofu, spicy sesame noodles, velvety vegetable chowder, gooey fig streusel bars, and more" --Amazon.com.
15) The complete summer cookbook: beat the heat with 500 recipes that make the most of summer's bounty
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"A PDF has been provided for reference"--Provided by publisher.
A collection of seasonally inspired recipes, designed to minimize kitchen heat during the peak of the summer, shares instructions for preparing options ranging from North Carolina-style pulled pork to shrimp and white bean salad.
Author
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"Food is one of the very best gifts you can give because it’s a gift of connection. Elle Simone Scott, food stylist, America’s Test Kitchen cast member, and author of...Boards, explains everything you need to know to do it with panache, sharing irresistible recipes along with hundreds of inspirational packaging and gifting ideas. You’ll find beautiful photos throughout and tips for supplementing what you make with store-bought items. So whether...
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"A Smarter Way to Cook on a Smaller Scale"--Provided by publisher.
A collection of more than 100 recipes, adapted for toaster-oven convenience, offers options ranging from roast and sheet-pan meals to appetizers and small-batch baked goods, including pork tenderloin with green beans, empanadas and freeze-and-bake cookies.
Description
"The only one pot cookbook you will ever need. Join the one-pot movement with this expansive collection of recipes requiring just one pot or pan for guaranteed simplified, foolproof results. From sheet-pan suppers to no-boil pastas, these flavorful recipes represent years of the test kitchen's best strategies for successful single-pan cooking. With plenty of weeknight-friendly options plus felxible recipes that can serve two or 10, there's a one-pot...
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Achieve burger greatness, with updated classics, regional favorites, homemade everything (from meat blends to pretzel buns), and craft-burger creations, plus fries and other sides, and frosty drinks.
What is the "ultimate" burger? Ask that question and you will ignite an enthusiastic debate about meats, cooking methods, degree of doneness, bun types, condiments, toppings, and accompaniments. The Ultimate Burger has the best answer...
What is the "ultimate" burger? Ask that question and you will ignite an enthusiastic debate about meats, cooking methods, degree of doneness, bun types, condiments, toppings, and accompaniments. The Ultimate Burger has the best answer...