Paul Hollywood
Author
Formats
Description
"In BAKE, Paul Hollywood shares his best ever recipes for classic bakes: cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts. From classic cakes like Victoria Sandwich and Chocolate Fudge Cake, through brilliant breads like foolproof Sourdough, to savoury and sweet pastries like Sausage Rolls and Danish Pastries, these are the only recipes you'll need to create perfectly delicious bakes...
2) How to bake
Author
Description
The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes.
Author
Description
"TV’s Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient breads."--publisher's website.
Description
"The Great British Bake Off: Kitchen Classics showcases 80 sumptuous bakes inspired by the show’s most popular signature themes – Cake, Biscuits, Bread, Pastry, Patisserie, Dessert, Chocolate and Free-from – taking the best classic recipes and reinventing them to create the most gorgeous, flavourful and indulgent bakes. Throughout the book, Paul, Prue and the 2023 bakers themselves show you how to turn a signature into something truly special....
Description
"Tuck into your all-time favourite flavours and a good sprinkling of Bake Off magic with our easy-to-follow recipes. A feast for both the eyes and the taste buds, these flavourful bakes will leave you inspired to mix and match different combinations, or to indulge yourself with some classic tastes and textures. Whether you’re looking for a tart blackcurrant millefeuille, a fresh passion fruit trifle, a sticky ginger treacle tart or a rich chocolate...
Description
"Pop round to a friend's with tea and sympathy in the form of chai crackle cookies; have fun making Paul's rainbow-coloured bagels with your family; snuggle up and take comfort in sticky pear & cinnamon buns or a pandowdy swamp pie; or liven up a charity cake sale with mini lemon & pistachio battenbergs or Prue's ... raspberry & salted caramel eclairs. Impressive occasion cakes and ... bakes for gatherings are not forgotten--from a novelty frog birthday...
Description
"Whether you're looking to make the best of asparagus in spring, your prize strawberries in summer, pumpkin in autumn or blood oranges in winter, these recipes--from Prue, Paul, the Bake Off team and the 2021 bakers themselves--offer insight and inspiration throughout the year. From celebration cakes to traybakes, loaf cakes, and breads to pies, tarts and pastries, this book shows you how to make the very best of what each season has to offer." --back...
Author
Description
This is a new book to accompany the 2013 series of the popular BBC competitive baking TV show 'The Great British Bake Off'. It contains over 100 straightforward, yet super sumptuous, everyday recipes ranging from large and small cakes, to biscuits, cookies, pastry, breads, puddings and more.
Description
Follow twelve amateur bakers as they don aprons and head for the tent in the British countryside, hoping to be named Britain's best. Judges Mary Berry and Paul Hollywood create challenges to test their baking prowess, creativity, and skill. Joined by hosts Mel Giedroyc and Sue Perkins, they search for the best all-around baker among the contestants.