Gaby Melian
Author
Description
"Have you ever tried empanadas? Made cheesy arepas for your family? Or shared homemade sprinkle-covered chocolate brigadeiros with your friends? Celebrity chef Gaby Melian brings young chefs into her kitchen to teach them her favorite recipes from all over Latin America. From desayuno (breakfast), to meriendas (snacks), to cena (dinner), to postre (dessert), your young chef will be a pro in no time. All 70 recipes are developed and written by Gaby...
Author
Series
Description
"Chef and activist Gaby Melian shares her personal journey with food--from growing up in Argentina to her time as a street vendor and later as Bon Appetit's test kitchen manager....Melian explores how we can develop a relationship with food that's personal, healthy, and thoughtful--and how that's a form of activism in its own right." --front flap