Cooking better with science

Average Rating

Publisher

Wondrium

Publication Date

©2022

Language

English

Description

Loading Description...

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Subjects

LC Subjects

Cooking
Instructional films
Technique

More Details

Contributors

Culinary Institute of America sponsor
Kahlenberg, Sean teacher
Russin, Ted teacher
Teaching Company production company

ISBN

9781644653807

UPC

9781644653807

Published Reviews

Staff View

Loading Staff View.