Hot Vegan: 200 Sultry & Full-Flavored Recipes from Around the World
(eBook)
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Format
eBook
Language
English
ISBN
9781449460433
Citations
APA Citation, 7th Edition (style guide)
Robin Robertson., & Robin Robertson|AUTHOR. (2014). Hot Vegan: 200 Sultry & Full-Flavored Recipes from Around the World . Andrews McMeel Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Robin Robertson and Robin Robertson|AUTHOR. 2014. Hot Vegan: 200 Sultry & Full-Flavored Recipes From Around the World. Andrews McMeel Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Robin Robertson and Robin Robertson|AUTHOR. Hot Vegan: 200 Sultry & Full-Flavored Recipes From Around the World Andrews McMeel Publishing, 2014.
MLA Citation, 9th Edition (style guide)Robin Robertson, and Robin Robertson|AUTHOR. Hot Vegan: 200 Sultry & Full-Flavored Recipes From Around the World Andrews McMeel Publishing, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | c0963ec5-d4b3-f28f-a6a4-1fb9da755b1d-eng |
|---|---|
| Full title | hot vegan 200 sultry and full flavored recipes from around the world |
| Author | robertson robin |
| Grouping Category | book |
| Last Update | 2024-05-16 02:01:01AM |
| Last Indexed | 2024-05-18 05:08:58AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Apr 20, 2023 |
| Last Used | May 2, 2024 |
Hoopla Extract Information
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[synopsis] => Explore the rich and diverse flavors of the world in 200 meatless, dairy-free, and egg-free recipes ranging from subtly spiced to full-on fiery. Drawing on the culinary traditions of the Americas, Europe, the Middle East, Africa, Asia, and beyond, Robin Robertson shares luscious and inventive offerings. Recipes include Tunisian Couscous, Sichuan Noodle Salad, Jambalaya, Penne Arrabbiata, Thai Coconut Soup, and Vindaloo Vegetables... all made using readily available ingredients, and easily adjusted to your taste-hot or not!
Hot Vegan was previously published as Vegan Fire & Spice. This edition features a new title, cover, and a few new recipes.
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