Eating While Black: Food Shaming and Race in America
(eAudiobook)

Book Cover
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Published
Tantor Media, Inc., 2022.
Status
Available Online

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Physical Description
10h 32m 0s
Format
eAudiobook
Language
English
ISBN
9798765003473

Citations

APA Citation, 7th Edition (style guide)

Psyche A. Williams-Forson., Psyche A. Williams-Forson|AUTHOR., & L. Malaika Cooper|READER. (2022). Eating While Black: Food Shaming and Race in America . Tantor Media, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Psyche A. Williams-Forson, Psyche A. Williams-Forson|AUTHOR and L. Malaika Cooper|READER. 2022. Eating While Black: Food Shaming and Race in America. Tantor Media, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Psyche A. Williams-Forson, Psyche A. Williams-Forson|AUTHOR and L. Malaika Cooper|READER. Eating While Black: Food Shaming and Race in America Tantor Media, Inc, 2022.

MLA Citation, 9th Edition (style guide)

Psyche A. Williams-Forson, Psyche A. Williams-Forson|AUTHOR, and L. Malaika Cooper|READER. Eating While Black: Food Shaming and Race in America Tantor Media, Inc., 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID0bc11bba-ee70-0a1c-b081-dfddc2f5c437-eng
Full titleeating while black food shaming and race in america
Authorwilliams forson psyche a
Grouping Categorybook
Last Update2024-02-06 08:54:15AM
Last Indexed2024-02-21 02:08:43AM

Book Cover Information

Image SourcecontentCafe
First LoadedJul 12, 2023
Last UsedFeb 19, 2024

Hoopla Extract Information

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    [synopsis] => Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and public policy drive entrenched opinions among both Black and non-Black Americans about what is healthful and right to eat. Distorted views of how and what Black people eat are pervasive, bolstering the belief that they must be corrected and regulated. What is at stake is nothing less than whether Americans can learn to embrace nonracist understandings and practices in relation to food.

Sustainable culture-what keeps a community alive and thriving-is essential to Black peoples' fight for access and equity, and food is central to this fight. Starkly exposing the rampant shaming and policing around how Black people eat, Williams-Forson contemplates food's role in cultural transmission, belonging, homemaking, and survival. Black people's relationships to food have historically been connected to extreme forms of control and scarcity-as well as to stunning creativity and ingenuity. In advancing dialogue about eating and race, this book urges us to think and talk about food in new ways in order to improve American society on personal and structural levels.
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