Southern Food and Civil Rights: Feeding the Revolution
(eBook)

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Published
Arcadia Publishing, 2021.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781439659212

Citations

APA Citation, 7th Edition (style guide)

Frederick Douglass Opie., & Frederick Douglass Opie|AUTHOR. (2021). Southern Food and Civil Rights: Feeding the Revolution . Arcadia Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Frederick Douglass Opie and Frederick Douglass Opie|AUTHOR. 2021. Southern Food and Civil Rights: Feeding the Revolution. Arcadia Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Frederick Douglass Opie and Frederick Douglass Opie|AUTHOR. Southern Food and Civil Rights: Feeding the Revolution Arcadia Publishing, 2021.

MLA Citation, 9th Edition (style guide)

Frederick Douglass Opie, and Frederick Douglass Opie|AUTHOR. Southern Food and Civil Rights: Feeding the Revolution Arcadia Publishing, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDa30d6858-414d-b0ff-9e65-6ab1f34c4914-eng
Full titlesouthern food and civil rights feeding the revolution
Authoropie frederick douglass
Grouping Categorybook
Last Update2024-05-16 02:01:01AM
Last Indexed2024-05-25 04:35:00AM

Book Cover Information

Image Sourcehoopla
First LoadedAug 30, 2023
Last UsedAug 30, 2023

Hoopla Extract Information

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    [synopsis] => Food has been and continues to be an essential part of any movement for progressive change. From home cooks and professional chefs to local eateries and bakeries, food has helped activists continue marching for change for generations. Paschal's restaurant in Atlanta provided safety and comfort food for civil rights leaders. Elijah Muhammad and the Nation of Islam operated their own farms, dairies and bakeries in the 1960s. "The Sandwich Brigade" organized efforts to feed the thousands at the March on Washington. Author Fred Opie details the ways southern food nourished the fight for freedom, along with cherished recipes associated with the era.
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