Tasting Cider: The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider
(eBook)

Grouping Information

Book Cover Information

Hoopla Extract Information

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    [year] => 2017
    [artist] => Erin James
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/hbg_9781612128382_270.jpeg
    [titleId] => 15239097
    [isbn] => 9781612128382
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Tasting Cider
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    [pages] => 288
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                    [name] => Erin James
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                    [name] => CIDERCRAFT Magazine
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    [synopsis] => This complete guide to North America's oldest beverage celebrates hard cider's rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider - including single varietal, dessert, hopped, and barrel-aged - plus perry, cider's pear-based cousin. A perfect addition to any meal, cider pairings are featured in 30 food recipes, from Brussels sprouts salad to salmon chowder, brined quail, and poached pear frangipane. An additional 30 cocktail recipes include creative combinations such as Maple Basil Ciderita and Pear-fect Rye Fizz. This celebration of North American hard cider includes a tasting guide to 100 craft ciders and perry, along with the stories of how they're made and who's making them, plus 60 cider-based recipes, pairing suggestions, and cocktail ideas.

Discover the vibrant and growing world of today's craft cider producers. Erin James of Cidercraft® magazine takes you on a tasting tour of modern ciders — highlighting more than 100 North American ciders in 11 categories, from hopped to barrel-aged — and profiles some of the most dynamic cidermakers across the continent. Pairing suggestions and creative cider-based cocktails, plus dozens of savory and sweet cooking recipes, enhance your appreciation of the newest flavors of this age-old drink. Introduction

1 The Core Essentials

A Snapshot of Cider History

From Puritans to Johnny Appleseed

Apples: From Fruit to Juice

How to Taste Cider

Cider 101: A Glossary of Terms

2 From Branch to Bottle

Freestyle Cidermakers

Orchard-Based Ciders

Modern Ciders

Single-Varietal Ciders

Dessert Ciders

Hopped Ciders

Rosé Ciders

Fruit-Infused Ciders

Barrel-Aged Ciders

Spiced and Botanical Ciders

Specialty Ciders

Perry

3 Shaken, Stirred, and Served Up: Cider Cocktail Recipes

Cider in the Clear: Gin, Vodka, and Aquavit

Cider South of the Border: Tequila, Mezcal, and Rum

North American Classics: Cider and Brown Liquor

Cider, from Start to Finish: Aperitifs, Brandies, and Liqueurs

4 Tableside Sippers: Recipes for Cooking and Pairing with Cider

First Course: Appetizers, Salads, and Sides

From the Water: Fish, Mollusks, Bivalves, and More

From the Land: Beef, Lamb, Pork, and Poultry

Sweet Tooth: Cider-Centric Desserts

Reading List

Acknowledgments

Index

Photo Credits
    [url] => https://www.hoopladigital.com/title/15239097
    [pa] => 
    [subtitle] => The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider
    [publisher] => Storey Publishing, LLC
    [purchaseModel] => INSTANT
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