How to Make Maple Syrup: From Gathering Sap to Marketing Your Own Syrup
(eBook)

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Published
Storey Publishing, LLC, 2014.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781603429221

Citations

APA Citation, 7th Edition (style guide)

Alison Anderson., Alison Anderson|AUTHOR., & Steven Anderson|AUTHOR. (2014). How to Make Maple Syrup: From Gathering Sap to Marketing Your Own Syrup . Storey Publishing, LLC.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Alison Anderson, Alison Anderson|AUTHOR and Steven Anderson|AUTHOR. 2014. How to Make Maple Syrup: From Gathering Sap to Marketing Your Own Syrup. Storey Publishing, LLC.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Alison Anderson, Alison Anderson|AUTHOR and Steven Anderson|AUTHOR. How to Make Maple Syrup: From Gathering Sap to Marketing Your Own Syrup Storey Publishing, LLC, 2014.

MLA Citation, 9th Edition (style guide)

Alison Anderson, Alison Anderson|AUTHOR, and Steven Anderson|AUTHOR. How to Make Maple Syrup: From Gathering Sap to Marketing Your Own Syrup Storey Publishing, LLC, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID1e1287df-7ccc-2786-20c6-0eabfbd21c16-eng
Full titlehow to make maple syrup from gathering sap to marketing your own syrup
Authoranderson alison
Grouping Categorybook
Last Update2023-09-02 21:57:31PM
Last Indexed2024-02-21 02:21:26AM

Book Cover Information

Image Sourcehoopla
First LoadedSep 12, 2023
Last UsedSep 13, 2023

Hoopla Extract Information

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    [synopsis] => Third-generation syrup makers Alison and Steven Anderson show you how to collect sap using a tree-friendly tubing system and then cook, package, and even market your own syrup. With expert advice for first-time bottlers, the Andersons share their passion with a contagious excitement that is as inspiring as a bowl of sugar on snow. From managing a sugar bush to slathering your pancakes, this Storey BASICS® guide covers everything you need to know to make and enjoy your own maple syrup.

Whether your goal is to tap a single tree in your backyard or to set up a full commercial tubing system, Alison and Steven Anderson ably guide you through the process, from collection through cooking and bottling. With a family tradition as syrup makers, the Andersons have first-hand knowledge of commercial production: cooking with evaporators, grading the syrup, building a sugarhouse, pricing, and marketing. They share all this and more in their beginner's guide to the rustic tradition of making syrup.
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