Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors
(eBook)

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Published
HarperCollins, 2015.
Status
Available Online

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Format
eBook
Language
English
ISBN
9780544186408

Citations

APA Citation, 7th Edition (style guide)

Tish Boyle., & Tish Boyle|AUTHOR. (2015). Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors . HarperCollins.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Tish Boyle and Tish Boyle|AUTHOR. 2015. Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors. HarperCollins.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Tish Boyle and Tish Boyle|AUTHOR. Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors HarperCollins, 2015.

MLA Citation, 9th Edition (style guide)

Tish Boyle, and Tish Boyle|AUTHOR. Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors HarperCollins, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID170494ae-0ddf-2f05-d22a-fcd2c294d4f1-eng
Full titleflavorful 150 irresistible desserts in all time favorite flavors
Authorboyle tish
Grouping Categorybook
Last Update2024-06-14 21:04:50PM
Last Indexed2024-06-15 02:30:38AM

Book Cover Information

Image Sourcehoopla
First LoadedApr 24, 2024
Last UsedMay 4, 2024

Hoopla Extract Information

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    [synopsis] => Recipes for desserts and other sweets of all kinds in nine all-star flavors, including vanilla and chocolate, fruits for all seasons, coffee, caramel, and more



 Pastry chefs have a secret weapon-an insiders' list of customers' most popular flavors. Vanilla, berry and cherry, apple, citrus, cheese, nuts, caramel, coffee, and chocolate: These are the surefire hits that appear on menus across the country time and again. Author Tish Boyle has translated this list of go-to ingredients into a stunning collection of more than 150 recipes for baked goods and other desserts, with a chapter dedicated to each singular flavor. Recipes range from easy cookies and brownies to gorgeous layer cakes to spoonable parfaits to playful takes on donuts, cream puffs, candies, and ice cream. Boyle is a favorite among pastry chefs and bakers in the know for her reliable and pitch-perfect recipes, which are given here in both volume and weight measurements. Combined with luscious photography and a timeless, classic design, this is a must-have for bakers and dessert-lovers of all stripes.
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