The new book of Middle Eastern food
(Book)
Author
Published
New York : Knopf, [2000]., , ©2000.
Physical Desc
x, 513 pages, 24 unnumbered pages of plates : illustrations (some color) ; 25 cm
Status
Holt - Non-Fiction
641.5956 Roden
1 available
641.5956 Roden
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Holt - Non-Fiction | 641.5956 Roden | Available |
Subjects
LC Subjects
More Details
Published
New York : Knopf, [2000]., , ©2000.
Format
Book
Language
English
Notes
General Note
"The classic cookbook, expanded and updated, with new recipes and contemporary variations on old themes"--Cover.
Bibliography
Includes bibliographical references (pages 493-494) and index.
Citations
APA Citation, 7th Edition (style guide)
Roden, C. (2000). The new book of Middle Eastern food (Revised edition.). Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Roden, Claudia. 2000. The New Book of Middle Eastern Food. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Roden, Claudia. The New Book of Middle Eastern Food Knopf, 2000.
MLA Citation, 9th Edition (style guide)Roden, Claudia. The New Book of Middle Eastern Food Revised edition., Knopf, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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