Kids cook 1-2-3 : recipes for young chefs using only 3 ingredients
(Book)
Author
Contributors
Published
New York : Bloomsbury Children's Books, [2006]., , ©2006.
Physical Desc
144 pages : color illustrations ; 24 cm
Status
Holt - Juv Non-Fiction
J 641.5123 Gold
1 available
J 641.5123 Gold
1 available
Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Holt - Juv Non-Fiction | J 641.5123 Gold | Available | |
| South Lansing - Juv Non-Fiction | J 641.5123 Gold | Checked Out | July 2, 2024 |
More Details
Published
New York : Bloomsbury Children's Books, [2006]., , ©2006.
Format
Book
Language
English
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Gold, R., & Pinto, S. (2006). Kids cook 1-2-3: recipes for young chefs using only 3 ingredients (First U.S. edition.). Bloomsbury Children's Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gold, Rozanne, 1954- and Sara. Pinto. 2006. Kids Cook 1-2-3: Recipes for Young Chefs Using Only 3 Ingredients. Bloomsbury Children's Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gold, Rozanne, 1954- and Sara. Pinto. Kids Cook 1-2-3: Recipes for Young Chefs Using Only 3 Ingredients Bloomsbury Children's Books, 2006.
MLA Citation, 9th Edition (style guide)Gold, Rozanne, and Sara Pinto. Kids Cook 1-2-3: Recipes for Young Chefs Using Only 3 Ingredients First U.S. edition., Bloomsbury Children's Books, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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