Salsas and moles : fresh and authentic recipes for pico de gallo, mole poblano, chimichurri, guacamole, and more
(Book)
Author
Published
Berkeley : Ten Speed Press, [2015].
Physical Desc
152 pages : color illustrations ; 21 cm
Status
Downtown Lansing - 2nd Floor-Non-Fiction
641.814 Schneider
1 available
641.814 Schneider
1 available
Okemos - Non-Fiction
641.814 Schneider
1 available
641.814 Schneider
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Downtown Lansing - 2nd Floor-Non-Fiction | 641.814 Schneider | Available |
| Okemos - Non-Fiction | 641.814 Schneider | Available |
More Details
Published
Berkeley : Ten Speed Press, [2015].
Format
Book
Language
English
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Schneider, D. M. (2015). Salsas and moles: fresh and authentic recipes for pico de gallo, mole poblano, chimichurri, guacamole, and more (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Schneider, Deborah M. 2015. Salsas and Moles: Fresh and Authentic Recipes for Pico De Gallo, Mole Poblano, Chimichurri, Guacamole, and More. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Schneider, Deborah M. Salsas and Moles: Fresh and Authentic Recipes for Pico De Gallo, Mole Poblano, Chimichurri, Guacamole, and More Ten Speed Press, 2015.
MLA Citation, 9th Edition (style guide)Schneider, Deborah M. Salsas and Moles: Fresh and Authentic Recipes for Pico De Gallo, Mole Poblano, Chimichurri, Guacamole, and More First edition., Ten Speed Press, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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