Vegan Richa's Indian kitchen : traditional and creative recipes for the home cook
(Book)

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Published
Woodstock, Virginia : Vegan Heritage Press, 2015.
Physical Desc
xi, 274 pages : color illustrations ; 23 cm
Status
Downtown Lansing - 2nd Floor-Non-Fiction
641.5954 Hingle
1 available
Okemos - Fiction
641.5954 Hingle
1 available

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LocationCall NumberStatus
Downtown Lansing - 2nd Floor-Non-Fiction641.5954 HingleAvailable
Okemos - Fiction641.5954 HingleAvailable

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Published
Woodstock, Virginia : Vegan Heritage Press, 2015.
Format
Book
Language
English

Notes

Bibliography
Includes bibliographical references (pages 260-263) and index.
Description
"If you love dals, rich curries, flatbreads, savory breakfasts, exotic desserts, and all flavors Indian, then this book is for you. Richa Hingle’s recipes, inspired by regional Indian cuisines and local ingredients, are streamlined for the home cook. Recipes include: butternut coconut red lentil curry; Manchurian cauliflower; vegetable korma; gulab jamun and other sweets; and dals, dals, dals! Make your own Indian meals and learn the secrets of exotic spices. With gorgeous food photography, simplified techniques, and step-by-step instructions, you’ll explore traditional, new, and restaurant-style Indian delectables in your own kitchen. Includes many soy-free and gluten-free options." --publisher's website

Citations

APA Citation, 7th Edition (style guide)

Hingle, R. (2015). Vegan Richa's Indian kitchen: traditional and creative recipes for the home cook (First edition.). Vegan Heritage Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hingle, Richa. 2015. Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook. Vegan Heritage Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hingle, Richa. Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook Vegan Heritage Press, 2015.

MLA Citation, 9th Edition (style guide)

Hingle, Richa. Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook First edition., Vegan Heritage Press, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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