Complete guide to fresh and saltwater fishing
(Book)
Author
Published
New York : Universe, 2015.
Physical Desc
1 volume : illustrations (some color) ; 23 cm
Status
Okemos - Non-Fiction
799.1 Sparano
1 available
799.1 Sparano
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Okemos - Non-Fiction | 799.1 Sparano | Available |
Subjects
LC Subjects
More Details
Published
New York : Universe, 2015.
Format
Book
Language
English
Notes
Description
The ultimate do-it-yourself guide for the fresh- and saltwater angler. From the author of the award-winning Complete Outdoors Encyclopedia, this volume will prove to be the most complete fishing instruction book ever published. This indispensable resource offers in-depth coverage of spin, bait, and fly-fishing techniques, tackle, and species profiles of salt- and freshwater game fish. The book also features a section on filleting and cooking, with more than fifty proven recipes. With nearly 600 color photographs and illustrations, Complete Guide to Fresh and Saltwater Fishing clearly explains and illustrates the most successful techniques for any type of fishing. This book is a must-have reference guide for both novice and experienced anglers, as well as any person planning to wet a line for the first time.
Citations
APA Citation, 7th Edition (style guide)
Sparano, V. T. (2015). Complete guide to fresh and saltwater fishing . Universe.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sparano, Vin T.. 2015. Complete Guide to Fresh and Saltwater Fishing. Universe.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sparano, Vin T.. Complete Guide to Fresh and Saltwater Fishing Universe, 2015.
MLA Citation, 9th Edition (style guide)Sparano, Vin T.. Complete Guide to Fresh and Saltwater Fishing Universe, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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