Meathead : the science of great barbecue and grilling
(Book)

Book Cover
Average Rating
Published
Boston : Houghton Mifflin Harcourt, 2016.
Physical Desc
xv, 384 pages : illustrations (chiefly color) ; 27 cm
Status
Downtown Lansing - 2nd Floor-Non-Fiction
641.76 Goldwyn
1 available

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More Details

Published
Boston : Houghton Mifflin Harcourt, 2016.
Format
Book
Language
English

Notes

General Note
"A Rux Martin book."
General Note
Includes index.
Citation/References
PW 02/15/2016
Description
"For succulent results every time, nothing is more crucial in barbecuing and grilling than understanding the science behind the interaction of fire and food. In this book, "Meathead" Goldwyn, pitmaster, national barbecue cookoff judge, and curator of the world's most popular barbecue website amazingribs.com, debunks the myths that stand in the way of perfect outcomes. Along the way, he reveals all the secrets every successful griller needs to know, from which wood chips to use to which equipment to choose. Lavishly illustrated with full-color photos and line drawings, The Science of Great Barbecuing and Grilling contains sure-fire recipes for traditional American favorites: Tennessee Hollerin' Sauce, "Last Meal" Ribs, Baltimore Pit Beef, Simon and Garfunkel Chicken, Schmancy Smoked Salmon, hot dogs, hamburgers, grilled pizzas, vegetables, and much more"--Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Goldwyn, M. (2016). Meathead: the science of great barbecue and grilling . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Goldwyn, Meathead. 2016. Meathead: The Science of Great Barbecue and Grilling. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Goldwyn, Meathead. Meathead: The Science of Great Barbecue and Grilling Houghton Mifflin Harcourt, 2016.

MLA Citation, 9th Edition (style guide)

Goldwyn, Meathead. Meathead: The Science of Great Barbecue and Grilling Houghton Mifflin Harcourt, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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