The healthy Jewish kitchen : fresh, contemporary recipes for every occasion
(Book)
Author
Published
New York : Sterling Epicure, [2017].
Physical Desc
pages cm
Status
Downtown Lansing - 2nd Floor-Non-Fiction
641.5676 Shoyer
1 available
641.5676 Shoyer
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Downtown Lansing - 2nd Floor-Non-Fiction | 641.5676 Shoyer | Available |
Subjects
LC Subjects
More Details
Published
New York : Sterling Epicure, [2017].
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
Jewish soul food . . . made healthy! Too often, Jewish cookbooks still feature many recipes that lack whole grains and include too much salt, fat, sugar, and processed foods. But Paula Shoyer uses only natural ingredients; she eschews frying and ingredients such as margarine, powdered stocks, and most jarred sauces. Her more than 60 fresh, nutrient-dense recipes include Jewish classics (like Sourdough Challah, Potato and Scallion Latkes, Schnitzel with Nut Crust) as well as international dishes that extend beyond the Jewish culinary world.
Citations
APA Citation, 7th Edition (style guide)
Shoyer, P. (2017). The healthy Jewish kitchen: fresh, contemporary recipes for every occasion . Sterling Epicure.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Shoyer, Paula. 2017. The Healthy Jewish Kitchen: Fresh, Contemporary Recipes for Every Occasion. Sterling Epicure.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Shoyer, Paula. The Healthy Jewish Kitchen: Fresh, Contemporary Recipes for Every Occasion Sterling Epicure, 2017.
MLA Citation, 9th Edition (style guide)Shoyer, Paula. The Healthy Jewish Kitchen: Fresh, Contemporary Recipes for Every Occasion Sterling Epicure, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.