Bread baking for beginners : the essential guide to baking kneaded breads, no-knead breads, and enriched breads
(Book)
Author
Published
Emeryville, California : Rockridge Press, [2018]., , ©2018.
Physical Desc
xiv, 156 pages : color illustrations ; 24 cm
Status
Aurelius - Non-Fiction
641.815 Ohara
1 available
641.815 Ohara
1 available
Williamston - Non-Fiction
641.815 Ohara
1 available
641.815 Ohara
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Aurelius - Non-Fiction | 641.815 Ohara | Available |
| Williamston - Non-Fiction | 641.815 Ohara | Available |
Subjects
LC Subjects
More Details
Published
Emeryville, California : Rockridge Press, [2018]., , ©2018.
Format
Book
Language
English
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Ohara, B. (2018). Bread baking for beginners: the essential guide to baking kneaded breads, no-knead breads, and enriched breads . Rockridge Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ohara, Bonnie. 2018. Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-knead Breads, and Enriched Breads. Rockridge Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ohara, Bonnie. Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-knead Breads, and Enriched Breads Rockridge Press, 2018.
MLA Citation, 9th Edition (style guide)Ohara, Bonnie. Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-knead Breads, and Enriched Breads Rockridge Press, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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