Tartine. modern, ancient, classic, whole / Book no. 3
(Book)
Author
Published
San Francisco : Chronicle Books, [2013]., , ©2013.
Physical Desc
336 pages : illustrations (some color) ; 27 cm
Status
Description
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Downtown Lansing - 2nd Floor-Non-Fiction | 641.815 Robertson | Checked Out | June 13, 2024 |
More Details
Published
San Francisco : Chronicle Books, [2013]., , ©2013.
Format
Book
Language
English
Notes
General Note
Includes index.
Description
"The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 photographs of the journey, the bread, the pastry, and the people make this is a must-have reference for the modern baker."--publisher's website
Citations
APA Citation, 7th Edition (style guide)
Robertson, C. (2013). Tartine: modern, ancient, classic, whole . Chronicle Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Robertson, Chad. 2013. Tartine: Modern, Ancient, Classic, Whole. Chronicle Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Robertson, Chad. Tartine: Modern, Ancient, Classic, Whole Chronicle Books, 2013.
MLA Citation, 9th Edition (style guide)Robertson, Chad. Tartine: Modern, Ancient, Classic, Whole Chronicle Books, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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