Women in the kitchen : twelve essential cookbook writers who defined the way we eat, from 1661 to today
(Book)
Author
Published
New York : Scribner, 2020.
Physical Desc
ix, 305 pages : illustrations ; 24 cm.
Status
Downtown Lansing - 2nd Floor-Non-Fiction
641.509252 Willan
1 available
641.509252 Willan
1 available
Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Downtown Lansing - 2nd Floor-Non-Fiction | 641.509252 Willan | Available | |
| Okemos - Non-Fiction | 641.509252 Willan | Checked Out | June 22, 2024 |
Subjects
LC Subjects
Child, Julia.
Child, Lydia Maria, -- 1802-1880.
Cooking, American -- History.
Cooking, American.
Farmer, Fannie Merritt, -- 1857-1915.
Glasse, Hannah, -- 1708-1770.
Hazan, Marcella.
Lewis, Edna.
Rombauer, Irma S., -- 1877-1962.
Rundell, Maria Eliza Ketelby, -- 1745-1828.
Rutledge, Sarah, -- 1782-1855.
Simmons, Amelia.
Waters, Alice.
Women food writers -- United States -- History.
Woolley, Hannah, -- active 1670.
Child, Lydia Maria, -- 1802-1880.
Cooking, American -- History.
Cooking, American.
Farmer, Fannie Merritt, -- 1857-1915.
Glasse, Hannah, -- 1708-1770.
Hazan, Marcella.
Lewis, Edna.
Rombauer, Irma S., -- 1877-1962.
Rundell, Maria Eliza Ketelby, -- 1745-1828.
Rutledge, Sarah, -- 1782-1855.
Simmons, Amelia.
Waters, Alice.
Women food writers -- United States -- History.
Woolley, Hannah, -- active 1670.
More Details
Published
New York : Scribner, 2020.
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references (pages 287-290) and index.
Citation/References
LJ Jul 2020
Citation/References
PW 06/01/2020
Citation/References
Kirkus 05/15/2020
Description
“Women in the Kitchen explores the development of home cooking from the first published cookbook in 1661 to the early colonial days to the transformative popular works by Fannie Farmer, Irma Rombauer, Julia Child, Edna Lewis, Marcella Hazan, and Alice Waters. Willan covers a brief biography of each woman, highlighting her key contributions, seminal books, and representative dishes. The book features fifty original recipes—as well as updated versions Willan has tested and modernized for the contemporary kitchen. This engaging narrative moves seamlessly through the centuries to help readers understand the ways cookbook authors inspired on another, that they in part owe their palaces in history to those who came before them, and how the forever changed the culinary landscape.”--inside jacket.
Citations
APA Citation, 7th Edition (style guide)
Willan, A. (2020). Women in the kitchen: twelve essential cookbook writers who defined the way we eat, from 1661 to today (First Scribner hardcover edition.). Scribner.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Willan, Anne. 2020. Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, From 1661 to Today. Scribner.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Willan, Anne. Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, From 1661 to Today Scribner, 2020.
MLA Citation, 9th Edition (style guide)Willan, Anne. Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, From 1661 to Today First Scribner hardcover edition., Scribner, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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