The rise : black cooks and the soul of American food
(Book)

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Contributors
Endolyn, Osayi, author.
Komolafe, Yewande, author.
Cook, Tamie, author.
Mosier, Angie, photographer.
Published
New York ; Boston : Voracious, Little Brown, 2020.
Physical Desc
xx, 316 pages : color illustrations ; 27 cm
Status
Haslett - Non-Fiction
641.59296073 Samuelsson
1 available
Holt - Non-Fiction
641.59296073 Samuelsson
1 available
South Lansing - Non-Fiction
641.59296073 Samuelsson
1 available

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LocationCall NumberStatus
Haslett - Non-Fiction641.59296073 SamuelssonAvailable
Holt - Non-Fiction641.59296073 SamuelssonAvailable
South Lansing - Non-Fiction641.59296073 SamuelssonAvailable

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Published
New York ; Boston : Voracious, Little Brown, 2020.
Format
Book
Language
English

Notes

Bibliography
Includes bibliographical references (pages 305-306) and index.
Citation/References
Bklst 10/01/2020
Description
"It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists—with stories exploring their creativity and influence. Black cooking has always been more than 'soul food,' with flavors tracing to the African continent, to the Caribbean, all over the United States, and beyond. Featuring a mix of everyday food and celebration cooking, this book also includes an introduction to the pantry of the African diaspora." --book jacket

Citations

APA Citation, 7th Edition (style guide)

Samuelsson, M., Endolyn, O., Komolafe, Y., Cook, T., & Mosier, A. (2020). The rise: black cooks and the soul of American food (First edition.). Voracious, Little Brown.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Marcus, Samuelsson et al.. 2020. The Rise: Black Cooks and the Soul of American Food. Voracious, Little Brown.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Marcus, Samuelsson et al.. The Rise: Black Cooks and the Soul of American Food Voracious, Little Brown, 2020.

MLA Citation, 9th Edition (style guide)

Samuelsson, Marcus,, et al. The Rise: Black Cooks and the Soul of American Food First edition., Voracious, Little Brown, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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