Chinese food made easy
(Book)
Author
Contributors
Published
Sydney, Australia : Murdoch Books, [2020].
Physical Desc
223 pages : illustrations (chiefly color) ; 27 cm
Status
Foster - Non-Fiction
641.5951 Dobson
1 available
641.5951 Dobson
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Foster - Non-Fiction | 641.5951 Dobson | Available |
Subjects
LC Subjects
More Details
Published
Sydney, Australia : Murdoch Books, [2020].
Format
Book
Language
English
Notes
General Note
Originally published: Hachette Livre, 2019.
General Note
Includes index.
Description
Chinese Food Made Easy takes favourite recipes from each of China's diverse culinary regions and simplifies them so you can recreate them with ease at home. Including expert guidance on finding and selecting the key ingredients to stock your pantry, plus step-by-step guides to essential techniques such as blanching greens and making dumplings, this book will have you turning out favourite dishes like spicy Shanghai noodles, fragrant beef hotpot and Hainan chicken rice in no time. Also included is a detailed meal planner with suggestions on how to put together a truly fabulous Chinese feast.
Citations
APA Citation, 7th Edition (style guide)
Dobson, R., Linder, L., & Chadwick, A. (2020). Chinese food made easy . Murdoch Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Dobson, Ross, 1965-, Lisa, Linder and Alice, Chadwick. 2020. Chinese Food Made Easy. Murdoch Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Dobson, Ross, 1965-, Lisa, Linder and Alice, Chadwick. Chinese Food Made Easy Murdoch Books, 2020.
MLA Citation, 9th Edition (style guide)Dobson, Ross, Lisa Linder, and Alice Chadwick. Chinese Food Made Easy Murdoch Books, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.