The lost kitchen : recipes and a good life found in Freedom, Maine
(Book)

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Average Rating
Published
New York : Clarkson Potter/Publishers, [2017]., , ©2017.
Physical Desc
256 pages : illustrations (chiefly color) ; 27 cm
Status
Downtown Lansing - 2nd Floor-Non-Fiction
641.5974 French
1 available

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LocationCall NumberStatus
Downtown Lansing - 2nd Floor-Non-Fiction641.5974 FrenchAvailable
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More Details

Published
New York : Clarkson Potter/Publishers, [2017]., , ©2017.
Format
Book
Language
English

Notes

General Note
Includes index.
Description
"No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home." --publisher's website

Citations

APA Citation, 7th Edition (style guide)

French, E. (2017). The lost kitchen: recipes and a good life found in Freedom, Maine (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

French, Erin. 2017. The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

French, Erin. The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine Clarkson Potter/Publishers, 2017.

MLA Citation, 9th Edition (style guide)

French, Erin. The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine First edition., Clarkson Potter/Publishers, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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