Norwegian baking through the seasons : 90 sweet and savory recipes from North Wild Kitchen
(Book)

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Published
Munich ; New York : Prestel, [2023].
Physical Desc
256 pages : color illustrations ; 26 cm
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LocationCall NumberStatusDue Date
Haslett - Non-Fiction641.815 BergOn MeL LoanApril 13, 2024

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Published
Munich ; New York : Prestel, [2023].
Format
Book
Language
English

Notes

Description
"Organized according to Norway's five seasons, the book features ninety sweet and savory recipes and includes traditional baked goods for Norwegian holidays and other celebrations and special occasions. Each recipe is introduced by a brief mood-setting text, incorporates the best ingredients each season has to offer, and is also entirely adaptable to anyone's pantry"--Provided by publisher.
Description
Nevada Berg takes readers back into her Norwegian kitchen, offering a year's worth of new baking recipes in this seasonally focused, gorgeously photographed celebration of slow Nordic living. Nevada Berg's first cookbook, North Wild Kitchen, was chosen as one of the year's best cookbooks by the New York Times. Now she returns with all new recipes for mouthwatering baked goods that will transport readers back to the Norwegian landscape. Organized according to Norway's five seasons, the book features ninety sweet and savory recipes and includes traditional baked goods for Norwegian holidays and other celebrations and special occasions. Stunning photography captures the delicate details of Nevada's mountain farm home, showing how the seasons shape what's going into the oven and onto the plate each time of the year: Rustic Spelt Crackers, Candied Almond Cake, Wild Blueberry and Oregano Bread, Troll Cream Oatmeal Cookies, or Lefse with Cinnamon Buttercream. Each recipe is introduced by a brief mood-setting text, incorporates the best ingredients each season has to offer, and is also entirely adaptable to anyone's pantry. Steeped in Nordic tradition, but delivered in a thoroughly modern sensibility, this new collection will enlarge Nevada's growing fan base while delighting home cooks who have already discovered the pleasures of her unique sensibility.

Citations

APA Citation, 7th Edition (style guide)

Berg, N. (2023). Norwegian baking through the seasons: 90 sweet and savory recipes from North Wild Kitchen . Prestel.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Berg, Nevada. 2023. Norwegian Baking Through the Seasons: 90 Sweet and Savory Recipes From North Wild Kitchen. Prestel.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Berg, Nevada. Norwegian Baking Through the Seasons: 90 Sweet and Savory Recipes From North Wild Kitchen Prestel, 2023.

MLA Citation, 9th Edition (style guide)

Berg, Nevada. Norwegian Baking Through the Seasons: 90 Sweet and Savory Recipes From North Wild Kitchen Prestel, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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