Lune : croissants all day, all night
(Book)
Author
Published
London : Hardie Grant Books, 2022.
Physical Desc
271 pages : color illustrations ; 29 cm
Status
Haslett - Non-Fiction
641.815 Reid
1 available
641.815 Reid
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Haslett - Non-Fiction | 641.815 Reid | Available |
More Details
Published
London : Hardie Grant Books, 2022.
Format
Book
Language
English
Notes
General Note
Includes index.
Description
"Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as ‘the best croissant in the world’ since it opened its doors in 2012. Customers are queuing quite literally around the block from the early hours to eat Lune’s pastries, but what makes this book so special is how Kate Reid elevates croissant pastry from a classic breakfast staple to a refined vehicle for breakfast, lunch and dinner. With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day, plus what to do with leftovers and how to make a croissant a special occasion, this is the ultimate guide to baking the world's best-loved pastry." --publishers' website
Citations
APA Citation, 7th Edition (style guide)
Reid, K. (2022). Lune: croissants all day, all night . Hardie Grant Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Reid, Kate. 2022. Lune: Croissants All Day, All Night. Hardie Grant Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Reid, Kate. Lune: Croissants All Day, All Night Hardie Grant Books, 2022.
MLA Citation, 9th Edition (style guide)Reid, Kate. Lune: Croissants All Day, All Night Hardie Grant Books, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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