Cooking better with science

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Kahlenberg, Sean, teacher.
Russin, Ted, teacher.
Culinary Institute of America, sponsor.
Teaching Company, production company.
Chantilly, VA : Wondrium, [2022]., , ©2022.
Physical Desc
2 videodiscs (approximately 357 min.) : DVD video, sound, color ; 4 3/4 in. + 1 course guidebook (ii, 29 pages : color illustrations ; 19 cm)


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LocationCall NumberNoteStatusDue Date
Holt - DVDsDVD 641.5 CookingNEWChecked OutSeptember 21, 2023

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Chantilly, VA : Wondrium, [2022]., , ©2022.


General Note
"The Culinary Institute of America."
General Note
Title from disc label.
General Note
"Course no. 80580"
General Note
12 lectures, total approx. 357 min.
Lectures by Sean Kahlenberg, The Culinary Institute of America ; Ted Russin, The Culinary Institute of America.
"Cooking: Is it art or is it science? As the great culinary chefs worldwide tell their students, it is both. We all know people who seem to have been born with unique culinary talent—they never use recipes and rarely employ measuring spoons but seem instead to have a preternatural understanding of flavor, texture, and aroma. These artists turn a bare pantry and a few leftovers into a meal beyond imagining; and although you were standing there the entire time, you still are not entirely sure how they did it. Now, you can also master the skills of great chefs. With science and practice, you can become a culinary magician, astonishing your friends and family with your newfound knowledge and skill, creating dishes that nourish the body and feed the soul."
Target Audience
Not rated.
System Details
In English ; Closed captioned for the hearing impaired.


APA Citation, 7th Edition (style guide)

Kahlenberg, S., & Russin, T. (2022). Cooking better with science . Wondrium.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kahlenberg, Sean and Ted, Russin. 2022. Cooking Better With Science. Chantilly, VA: Wondrium.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kahlenberg, Sean and Ted, Russin. Cooking Better With Science Chantilly, VA: Wondrium, 2022.

MLA Citation, 9th Edition (style guide)

Kahlenberg, Sean,, and Ted Russin. Cooking Better With Science Wondrium, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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