Cristy's kitchen : more than 130 scrumptious and nourishing recipes without gluten, dairy, or processed sugars
(Book)

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Published
New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2023]., , ©2023.
Physical Desc
xv, 319 pages : color illustrations ; 24 cm
Status
Holt - Non-Fiction
641.563 Kisner
1 available
Williamston - Non-Fiction
641.563 Kisner
1 available

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LocationCall NumberStatus
Holt - Non-Fiction641.563 KisnerAvailable
Williamston - Non-Fiction641.563 KisnerAvailable

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Published
New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2023]., , ©2023.
Format
Book
Language
English

Notes

General Note
Includes index.
Description
"In 2019, after a bankruptcy left her family with nothing, Cristy Kisner; her husband, Sebastian; and their five daughters moved from Peru to Roswell, Georgia, to give them a better future and to fulfill Cristy’s dream of opening a healthy café in the United States. When the Covid-19 lockdown came, they never closed their doors, working sixteen-hour days for a year. In March 2021, Brandon Stanton, the creator of Humans of New York, became a regular customer and fell in love with the food at the café and Cristy’s incredible story. He wrote about Cristy and sponsored a fundraiser, and her moving story went viral, allowing the family to stay afloat and continue to live their American dream. The food at Cristy’s Kitchen is gluten-free, dairy-free, organic, nourishing, and thoroughly tasty. Back in Peru, Cristy had developed her recipes after two of her daughters experienced medical issues ranging from allergic rhinitis to digestive problems to an autoimmune disease. They switched to organic ingredients; removed dairy, gluten, and processed foods from their diets; and got each diagnosis under control. Her daughters’ special packed lunches gained the attention of other parents, and Cristy started teaching classes on healthy food prep, which evolved into the dream of having her own bakery and café serving sweet and savory baked goods, prepared foods, and more, many inspired by favorite ingredients from her native Peru. Cristy provides helpful health information and sources on the more unusual ingredients in the book, including those she’s refined into her celebrated gluten-free baked goods. The delicious and healthful recipes in this book include favorites for breakfast, lunch, dinner, snacks, and desserts, including: Golden Milk Pancakes ; Spiced Pumpkin Smoothie Bowl with Caramelized Bananas ; Pear, Spinach, and Fennel Soup with Chicken, Avocado, and Cashew Parmesan ; Yucca Gnocchi with Carrot Greens Pesto ; Stuffed Poblanos with Lamb ; Paleo Molten Lava Cake ; Passion Fruit Super Gummy Candies. The incredible stories and recipes in Cristy’s Kitchen will inspire you to cook and eat more healthfully, cherish the blessings in your life—and understand the miracles that can happen when love and determination go hand in hand." --publishers' website

Citations

APA Citation, 7th Edition (style guide)

Kisner, C. (2023). Cristy's kitchen: more than 130 scrumptious and nourishing recipes without gluten, dairy, or processed sugars (First edition.). William Morrow, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kisner, Cristina. 2023. Cristy's Kitchen: More Than 130 Scrumptious and Nourishing Recipes Without Gluten, Dairy, or Processed Sugars. William Morrow, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kisner, Cristina. Cristy's Kitchen: More Than 130 Scrumptious and Nourishing Recipes Without Gluten, Dairy, or Processed Sugars William Morrow, an imprint of HarperCollinsPublishers, 2023.

MLA Citation, 9th Edition (style guide)

Kisner, Cristina. Cristy's Kitchen: More Than 130 Scrumptious and Nourishing Recipes Without Gluten, Dairy, or Processed Sugars First edition., William Morrow, an imprint of HarperCollinsPublishers, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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