On the line
(Large Print)

Book Cover
Average Rating
Published
[Waterville, Maine] : Wheeler Publishing, a part of Gale, a Cengage Company, 2023.
Physical Desc
413 pages (large print) ; 22 cm
Status
Foster - Large Print
LP FIC Michaels
1 available

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Foster - Large PrintLP FIC MichaelsAvailable

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Published
[Waterville, Maine] : Wheeler Publishing, a part of Gale, a Cengage Company, 2023.
Format
Large Print
Language
English

Notes

General Note
Includes recipes.
Description
"Mateo Castillo is a rising star chef on the Manhattan culinary scene, but just as he's about to reap the rewards of his skill and hard work by being featured on a major TV cooking competition, Mateo collapses in his restaurant's kitchen and regains consciousness in a hospital emergency room. The cause of his sudden illness is as mysterious as it is worrying, and Mateo and his family undergo a battery of genetic tests. Mateo's parents fled their home in Colombia many years ago, seeking refuge from the infamous cartels. Now the test results threaten to uncover a secret that exposes his family to dangers in the past while clouding the investigation into who is trying to hurt Mateo in the present"--Cover page [4].

Citations

APA Citation, 7th Edition (style guide)

Michaels, F. (2023). On the line (Large print edition.). Wheeler Publishing, a part of Gale, a Cengage Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Michaels, Fern. 2023. On the Line. Wheeler Publishing, a part of Gale, a Cengage Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Michaels, Fern. On the Line Wheeler Publishing, a part of Gale, a Cengage Company, 2023.

MLA Citation, 9th Edition (style guide)

Michaels, Fern. On the Line Large print edition., Wheeler Publishing, a part of Gale, a Cengage Company, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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