The Edible Flower : a modern guide to growing, cooking & eating edible flowers
(Book)
Author
Contributors
Published
London : Laurence King Publishing, [2023].
Physical Desc
302 pages : color illustrations ; 26 cm
Status
Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Stockbridge - Non-Fiction | 641.659 Bunting | On MeL Loan | May 11, 2024 |
Subjects
LC Subjects
More Details
Published
London : Laurence King Publishing, [2023].
Format
Book
Language
English
Notes
Description
Feast, celebrate and bring people together with over 50 recipes that are fresh, flavorful and stunning to serve. With helpful gardening tips and recipes for small plates, mains, desserts, baked goods, and drinks, this is the ultimate guide to growing, cooking and eating edible flowers.
Citations
APA Citation, 7th Edition (style guide)
Bunting, E., & Facer, J. (. (2023). The Edible Flower: a modern guide to growing, cooking & eating edible flowers . Laurence King Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bunting, Erin and Jo (Gardener) Facer. 2023. The Edible Flower: A Modern Guide to Growing, Cooking & Eating Edible Flowers. Laurence King Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bunting, Erin and Jo (Gardener) Facer. The Edible Flower: A Modern Guide to Growing, Cooking & Eating Edible Flowers Laurence King Publishing, 2023.
MLA Citation, 9th Edition (style guide)Bunting, Erin,, and Jo (Gardener) Facer. The Edible Flower: A Modern Guide to Growing, Cooking & Eating Edible Flowers Laurence King Publishing, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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