Tava : Eastern European baking and desserts from Romania and beyond
(Book)
Author
Contributors
Published
London : Hardie Grant Books, 2022.
Physical Desc
271 pages : color illustrations ; 25 cm
Status
Haslett - Non-Fiction
641.86 Georgescu
1 available
641.86 Georgescu
1 available
Okemos - Non-Fiction
641.86 Georgescu
1 available
641.86 Georgescu
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Haslett - Non-Fiction | 641.86 Georgescu | Available |
Okemos - Non-Fiction | 641.86 Georgescu | Available |
More Details
Published
London : Hardie Grant Books, 2022.
Format
Book
Language
English
Notes
Bibliography
Includes index.
Description
"Tava is a meticulously researched baking book celebrating centuries of diversity and overlapping cultures that form today's cuisine in Romania. The author's aim is to also share the story of those dishes that have come to represent the identity of different cultural communities across the country. Tava means tray in Romanian, a metaphor for how a whole culinary landscape is presented to the reader. You will find Armenian pakhlava, Saxon plum pies, Swabian poppyseed crescents, Jewish fritters, and Hungarian langoi alongside placinte pies, alivenci corn cake, strudels and fruit dumplings. Rice or pearl barley puddings, donuts and gingerbread biscuits come with their own story, while chocolate mousses, meringues in custard sauce and coffee ice cream introduce you to the glamour of famous Romanian and Eastern European pastry shops. The book is written with integrity and respect towards this rich heritage connecting the past with a present which can be encountered by the reader when travelling in Romania. The recipes are easy to follow, beautifully photographed, and tempt the reader to embrace the unfamiliar as much as the familiar, while enjoying their comforting and homely feel" --Provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
Georgescu, I., & Russell, M. D. (2022). Tava: Eastern European baking and desserts from Romania and beyond . Hardie Grant Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Georgescu, Irina, 1977- and Matthew Dean. Russell. 2022. Tava: Eastern European Baking and Desserts From Romania and Beyond. Hardie Grant Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Georgescu, Irina, 1977- and Matthew Dean. Russell. Tava: Eastern European Baking and Desserts From Romania and Beyond Hardie Grant Books, 2022.
MLA Citation, 9th Edition (style guide)Georgescu, Irina, and Matthew Dean Russell. Tava: Eastern European Baking and Desserts From Romania and Beyond Hardie Grant Books, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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