Kung food : Chinese American recipes from a third-culture kitchen
(Book)
Author
Contributors
Miller, Johnny, photographer.
Published
New York : Clarkson Potter Publishers, [2023]., , ©2023.
Physical Desc
288 pages : color illustrations, photographs ; 26 cm.
Status
Downtown Lansing - 2nd Floor-Non-Fiction
641.5951 Kung
1 available
641.5951 Kung
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Downtown Lansing - 2nd Floor-Non-Fiction | 641.5951 Kung | Available |
More Details
Published
New York : Clarkson Potter Publishers, [2023]., , ©2023.
Format
Book
Language
English
Notes
General Note
Includes index.
Description
"Jon Kung grew up as a 'third-culture' kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he turned to social media—not just as a means of creative expression, but as a way to teach and inspire. Over time, Jon discovered that expressing himself through food not only reflected his complicated identities, it affirmed them. From dumplings to the most decadent curried mac and cheese, Jon inspires millions through his creative recipes and content." --publisher's website.
Citations
APA Citation, 7th Edition (style guide)
Kung, J., & Miller, J. (2023). Kung food: Chinese American recipes from a third-culture kitchen (First edition.). Clarkson Potter Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kung, Jon and Johnny, Miller. 2023. Kung Food: Chinese American Recipes From a Third-culture Kitchen. Clarkson Potter Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kung, Jon and Johnny, Miller. Kung Food: Chinese American Recipes From a Third-culture Kitchen Clarkson Potter Publishers, 2023.
MLA Citation, 9th Edition (style guide)Kung, Jon,, and Johnny Miller. Kung Food: Chinese American Recipes From a Third-culture Kitchen First edition., Clarkson Potter Publishers, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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