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Being vegan doesn’t have to mean living off kale and quinoa, or spending your money on fancy and expensive ingredients. And it definitely doesn’t have to mean feeling limited for choices of what to eat! What if “vegan food” could mean cheesy nachos and pizza, hearty burritos, gooey spinach and artichoke dip, decadent chocolate cake or even crème brûlée? Well, it can. In Fuss-Free Vegan, Sam Turnbull...
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"No more throwing out past-its-prime produce, doing on-the-fly math to scale down recipes designed to serve a crowd, or guessing at substitutions for nonvegan ingredients. Now you can skip straight to perfectly portioned, all-vegan custardy French toast, katsu sandwiches with the crispiest pan-fried tofu, spicy sesame noodles, velvety vegetable chowder, gooey fig streusel bars, and more" --Amazon.com.
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"Jessica Seinfeld isn’t a committed vegan. Her husband and her children aren’t, either. Instead of convincing you to become vegan or shaming you for eating meat, she simply wants to show you how easy it is to be a vegan, at times, by cooking flavorful, affordable, and robust plant-based meals whenever you want - whether that’s every day, once a week, or just once in a while. With her reassuring and accessible style, Jessica shows you step-by-step...
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"The best-selling author and popular NYT columnist gives us his innovative and easy diet plan, complete with recipes--by eating vegan every day before 6:00pm, you can lose weight and dramatically improve your health. Every day we learn new benefits of the vegan diet, and discover how cutting meat and animal products out can still mean a world of delicious meals. Now Mark Bittman brings his expertise to vegan cooking, giving you an easy-to-follow diet...
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"Love food? Want to try new recipes? Curious about plant-based cooking? Delicious food is at the heart of the Veganuary ethos so, whether you're vegan, veggie, flexi, or simply want to try a few more veg-centric recipes, we've included something for absolutely everyone in this book. From one-pots and traybakes to sweet and savoury breakfasts, creamy pastas, crunchy burgers, fresh and seasonal salads, warming pies and mouth-watering desserts - you...
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"In Chinese Homestyle, Maggie shares a wide range of foolproof vegan recipes that pack all the flavor and none of the meat. Building on a foundation of plant-based and vegetable-forward dishes found in Chinese cuisine, these umami-rich recipes are inspired by the comforting, everyday dishes Maggie grew up eating in northern China and discovered in her travels throughout the country, along with takeout favorites she became familiar with after moving...
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Following up on his bestselling diet plan, VB6, the incomparable Mark Bittman delivers a full cookbook of recipes designed to help you eat vegan every day before 6:00 p.m.—and deliciously all of the time. This special iBooks Author edition of the VB6 Cookbook invites you to: – Plan a day, week, or month of meals, or cook from Mark’s 28-day VB6 menu and adjust it to suit the way you live. – Cook from step-by-step instructions. When you’re...
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"Simply Delicious Vegan proves that unprocessed, plant-based food doesn't have to be expensive, complicated, or boring. Caitlin Shoemaker, creator of the vegan blog From My Bowl, shares the laid-back kitchen magic of her simple, flavorful recipes. From Zucchini Bread Pancakes to One-Pot Mushroom Stroganoff and Salted Caramel Chocolate Chip Cookies, this cookbook has recipes that any eater - plant-based or not - will happily enjoy. Complete with personal...
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"Drawing from the cultures and traditions of more than 15 countries, years of cooking expertise, and cherished memories from her own childhood on the Ivory Coast, Marie Kacouchia takes us on a tour of flavorful, healthy, naturally plant-based African dishes. Explore over 70 irresistible recipes for main courses, rice dishes, sauces, snacks, desserts, and drinks, including: Peanut Hummus; Cassava Tabbouleh with Radishes and Herbs; Yassa Burger; Paprika-Spiced...
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