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"This practical cookbook flips the script on recipe books organized by season. Instead of dedicated recipes to Spring, Summer, Fall, and Winter—which would mean three quarters of the book goes unused for three quarters of the year—this book features 26 go-to recipes, each with four variations. Every dish includes a base recipe—such as a simple frittata, Panzanella salad, sheet pan dinner, or loaf cake—plus four adaptations based on the season....
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There's a nip in the air and the leaves are turning...it's autumn again! Back-to-school, homecoming, hayrides, county fairs, trick-or-treating and Turkey Day...so much fun, but so much to do!
Autumn in a Jiffy is just what you need...over 200 speedy recipes shared by moms like you. Most recipes are made with eight ingredients or less and are perfect for your busy family life.
Are the kids too rushed to eat breakfast? They'll be on their way in no...
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"Savor fresh, artisan salads throughout the year with Pam Powell, creator of delicious Salad Girl Organic Salad Dressings. With a focus on organic greens, cheeses, nuts, and fruits from local sources, these creative salads not only burst with flavor, they are good for you. Recipes include Ravishing Radish Salad with Chive and Cracked Pepper Vinaigrette, Farmers' Market Cobb Salad with Buttermilk and Peppercorn Dressing, Mediterranean Roasted Beet...
4) Reluctant entertainer's big boards and more: 100 mix-and-match recipes to make any gathering great
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"Host any size event with ease, whether it’s a big holiday gathering or a picnic for two, with this fun, flexible cookbook featuring 100 recipes from charcuterie board guru Sandy Coughlin (@reluctantentertainer). As the original Big Board influencer, Sandy Coughlin reimagined the charcuterie board as a stunning surface for special occasion spreads, family get-togethers, delicious desserts, and more. Now, she expands her repertoire with individual...
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"For anyone who loves all things fall, From Harvest to Home is a stunning celebration of this cozy season. Brimming with gorgeous photography and tons of autumnal activities, creative décor projects, and delicious recipes, this beautiful lifestyle guide will inspire readers to make the most of this enchanting time of year. Learn how to craft an eye-catching fall wreath. Plan an epic tailgate party. Host a spooky movie marathon with the ultimate...
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Jamie DeMent opens a bright kitchen window onto the newest kind of North Carolina farming life. On fifty-five acres of beautiful Piedmont farmland in Hillsborough, North Carolina, DeMent and her family raise sustainably nurtured and sought-after heirloom varieties of produce and livestock. Every day on Coon Rock Farm, DeMent cooks robust, flavorful, satisfying meals for family, crew, and farm interns-and now you are invited to share the bounty. The...
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With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the new normal. Vegetarian for a New Generation celebrates modern-day vegetable cookery with dishes that are fresh, uncomplicated, flavor-packed, and, as it happens, entirely gluten free. Author...
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"HOME MADE blew readers away with its stunning package, delicious recipes, beautiful photos, step-by-step instruction, and Yvette van Boven's own hand-drawn artwork throughout the book. Van Boven's passion for great food and good humor could be felt on every page in the book. Now, in the follow-up HOME MADE WINTER, van Boven's heartfelt work is presented again, this time with recipes intended for the winter season. Inspired by her childhood in Ireland...
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Andrea Bemis, the creator of the popular farm-to-table blog Dishing Up the Dirt builds on her success with this beautiful, simple, seasonally driven cookbook, featuring more than 100 inventive and delicious whole-foods recipes and dozens of color photographs. For Andrea Bemis, who owns and runs a six-acre organic farm with her husband outside of Portland, Oregon, dinners are inspired by what is grown in the soil and picked by hand. Andrea’s recipes...
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Marie Viljoen's beautiful first book draws the reader into a world of unfolding seasons, seen from the perspective of an expert gardener, cook and photographer. Each chapter is a month, divided into three parts: New York City, the author's garden, and her kitchen, each setting the stage for a lavish seasonal menu with recipes drawn from farmers markets, wild-foraged ingredients, and produce grown on her city terrace and roof farm. Named for the size...
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The Food Network star shares over 100 "mouthwatering" recipes for warm-weather entertaining (Bobby Flay).
Katie Lee-co-host of Food Network's The Kitchen-is known for her summer soirees, and in Endless Summer Cookbook, she shares more than 100 recipes that are staples at these parties.
For Katie, cooking isn't just about the food. It's about the whole experience: the atmosphere, the story that each ingredient tells, and, of course, the people who...
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June signals the start of summer cooking.It's time for grilling and picnics and salads and all of the lighter fare of summer. The asparagus, artichokes and spinach of spring are giving way to the tomatoes and green beans and zucchinis of summer.But what to do with all of it?There's so much wonderful food at this time of year and (it seems) so little time to enjoy it all.Having a weekly menu plan can help you get the most of summer's bounty and avoid...
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Vancouver's Granville Island Public Market, established in 1979, is one of Canada's largest and most popular public markets. Featuring over fifty food retailers, day vendors, and crafts, the Public Market is the main draw at Granville Island. Galleries, retail shops, a live theatres, and a hotel, an art school as well as a functioning cement company make Granville Island one of the biggest tourist attractions in a city that is regularly ranked as...
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Meal Prep – vegetarisch, saisonal und super lecker!
Viele Menschen legen Wert auf eine vegetarische Ernährung und kochen leidenschaftlich gerne. Doch im hektischen Alltag finden sie dafür häufig keine Zeit. Sie wollen sich zwar gesund und vegetarisch ernähren, schaffen es aber nicht, stundenlang in der Küche zu stehen. Job, Familie und Privatleben sind so präsent, dass für eine gesunde Ernährung keine Zeit bleibt. Zum Glück gibt es dafür...
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Seleccionar los alimentos de temporada ofrece a tus platos un plus nutricional. Además, son los productos más económicos que encontrarás en el mercado. Sorprendamos a nuestros comensales con estas recetas según la época del año en la que nos encontremos. ¡Buen provecho!
· Más de 60 recetas, explicadas paso a paso y clasificadas según las cuatro estaciones, que te permitirán descubrir los sabores de cada temporada.
· Consejos y recomendaciones...
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Dans ce troisième volume d'une s série de quatre, je vous convie à un festin printanier ! En l'honneur de la saison du renouveau, je vous ai concocté des recettes débordantes de légumes de toutes sortes, mais aussi des mets chics et gourmands pour ébahir le palais de vos invités. Au menu : des sections entières consacrées aux brunchs salés ou sucrés, aux entrées et bouchées irrésistibles, aux accompagnements – incluant des suggestions...
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Snuggling by the fire, gazing at the twinkling lights and sipping warm wassail...the holiday cookbook celebrates them all. Whether you celebrate in a cabin or a cottage, Christmas in the Country will really take you home again. Enjoy Christmas morning stuffed omelets, brown-sugar glazed ham and Mrs. Claus' shortbread cookies. Filled with heartwarming memories and cozy craft ideas too.
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No fuss meal plans for low-stress, budget-friendly family menus to be enjoyed from February to April.
Welcome to the 7-Day Menu Planner. Mid-Winter menus start with Valentine's Day when a bit of romance dominates the menu and ends with Easter, a special time to gather the family together. In between, there are five more weeks of easy menus, including a photo almost every week along with a shopping list for every day.
Planning menus will change your...
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