Catalog Search Results
Author
Formats
Description
A global movement to take back our food is growing. The future of farming is in our hands-and in our cities.
This book examines alternative food systems in cities around the globe that are shortening their food chains, growing food within their city limits, and taking their "food security" into their own hands. The author, an award-winning food journalist, sought out leaders in the urban-agriculture movement and visited cities successfully dealing...
Author
Formats
Description
A fresh, new guide to the backyard lifestyle
The homesteading movement is continuing to grow, as more people are stepping up to have a hand in where their food comes from. Whether you want to dabble or immerse yourself completely in the do-it-yourself, back-to-basics lifestyle, Welcome to the Farm is a comprehensive, fully illustrated guide to growing the very best food right in your own backyard. Shaye Elliott takes readers on a journey that...
The homesteading movement is continuing to grow, as more people are stepping up to have a hand in where their food comes from. Whether you want to dabble or immerse yourself completely in the do-it-yourself, back-to-basics lifestyle, Welcome to the Farm is a comprehensive, fully illustrated guide to growing the very best food right in your own backyard. Shaye Elliott takes readers on a journey that...
Author
Formats
Description
"Ever wonder if there’s a better way to live, work, and eat? You’re not alone. Here is the story of five back-to-the-land movements, from 1840 to present day, when large numbers of utopian-minded people in the United States took action to establish small-scale farming as an alternative to mainstream agriculture. Then and now, it’s the story of people striving to live freely and fight injustice, to make the food on their table a little healthier,...
Author
Description
"From a pioneer of the regenerative agriculture movement, a memoir-meets-manifesto on betting the farm on a better future for our food, animals, land, local communities, and our climate. Featured in Food and Country, premiering at Sundance 2023. Raised as a fourth-generation farmer, when Will Harris inherited White Oak Pastures he was a full-time commodity cowboy who played hard and fast with every tool the system offered - chemicals, antibiotics,...
Author
Description
"Beth Hoffman was living the good life: she had a successful career as a journalist and professor, a comfortable home in San Francisco, and plenty of close friends and family. Yet in her late 40s, she and her husband decided to leave the big city and move to his family ranch in Iowa—all for the dream of becoming a farmer, to put into practice everything she had learned over decades of reporting on food and agriculture. There was just one problem:...
Author
Formats
Description
Turn your hobby farm into a successful business
No experience in farming? No problem! The Profitable Hobby Farm gives you all the tools you need to launch a thriving hobby farm business. Based on the author's expert guidance and the motivating experiences of other small farmers, it shows you how to blend strategy, marketing, and money management in order to prosper.
The Profitable Hobby Farm provides sound, friendly start-up advice on a variety...
Author
Formats
Description
Novella Carpenter loves cities-the culture, the crowds, the energy. At the same time, she can't shake the fact that she is the daughter of two back-to-the-land hippies who taught her to love nature and eat vegetables. Ambivalent about repeating her parents' disastrous mistakes, yet drawn to the idea of backyard self-sufficiency, Carpenter decided that it might be possible to have it both ways: a homegrown vegetable plot as well as museums, bars, concerts,...
Author
Appears on list
Description
"The story of phosphorus spans the globe and vast tracts of human history. The race to mine phosphorus took people from the battlefields of Waterloo, which were looted for the bones of fallen soldiers, to the fabled guano islands off Peru, the Bone Valley of Florida, and the sand dunes of the Western Sahara. Over the past century, phosphorus has made farming vastly more productive, feeding the enormous increase in the human population. Yet, as Egan...
Author
Formats
Description
"To address the urgent need for a shift in the way our food is produced and to empower urban city dwellers to grow their own food. The Ultimate guide to urban farming offers a practical education in everything there is to know about city agriculture: how to grow food in any kind of urban-living situation, from apartment to community lot. It shows you how you can grow your own food in your suburban backyard as well as how you can become a commercial...
Author
Formats
Description
From the publisher. Around the globe most people get their calories from "annual" agriculture -- plants that grow fast for one season, produce lots of seeds, then die. Every single human society that has relied on annual crops for staple foods has collapsed. Restoration Agriculture explains how we can have all of the benefits of natural, perennial ecosystems and create agricultural systems that imitate nature in form and function while still providing...
Author
Formats
Description
"Beekeepers today have myriad choices to make that affect their bees' health and productivity. From housing to nutrition, to treating pests and diseases, Common Sense Natural Beekeeping introduces sustainable alternatives for natural hive management. Based on expert advice from Kim Flottum, editor emeritus of Bee Culture magazine and best-selling author of The Backyard Beekeeper, this book teaches holistic, sensible alternatives to conventional...
Author
Formats
Description
"A powerful movement is happening in farming today—farmers are reconnecting with their roots to fight climate change. For one woman, that’s meant learning her tribe’s history to help bring back the buffalo. For another, it’s meant preserving forest purchased by her great-great-uncle, among the first wave of African Americans to buy land. Others are rejecting monoculture to grow corn, beans, and squash the way farmers in Mexico have done for...
Author
Formats
Description
"From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species—and points the way to a better future. The history of Homo sapiens is usually told as a story of technology or economics. But there is a more fundamental driver: food. How we hunted and gathered explains our emergence as a new species and our earliest technology; our first food systems, from fire to agriculture, tell...
18) Greenhouses
Author
Series
Formats
Description
"[L]earn how greenhouses are used to grow crops, how they've have changed agriculture, and new and future innovations, such as hydroponics and vertical farming....Greenhouses features infographics, sidebars, reading tips for teachers and parents, a table of contents, a glossary, and an index." --publisher's website
Author
Description
"The no-dig or no-till gardening method is an easy and climate-smart technique that is gaining in popularity and revolutionizing the gardening world. This book teaches you everything you need to start and care for a kitchen garden without any digging, watering, or weeding. Too good to be true? Find out for yourself! No-dig gardening is better for the environment, easier on your back, and yields abundant vegetables, herbs, and flowers. Learn everything...
Didn't find it?
Can't find what you are looking for? Try our Purchase Suggestion Service. Suggest a Purchase