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"James Beard award-winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most personal and comprehensive book yet. It includes 125 dessert recipes for many things she could never serve in the setting of a bakery--for example, items that are best served warm or with whipped cream...
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"Live Well Bake Cookies shares 75 foolproof, delicious recipes that come out perfectly portioned and dependably delicious every single time. These classic favorites and soon-to-be classic favorites are guaranteed to be the best you have ever had, delivering soft and chewy goodness" --Cover page [4].
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"Win points for taste over style with this collection of more than 80 recipes. The world of baking can appear daunting, but with Baking Imperfect, you'll learn to get through the trials with joy and a newfound sense of determination when things go wrong (and they will!). Author and chef Lottie Bedlow--a fan favorite on the television show The Great British Bake Off-- will guide you through dozens of tasty recipes with her trademark wit and easygoing...
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"Nadiya Hussain, winner of The Great British Baking Show, knows that what we bake depends on the day of the week and what mood we’re in. In Nadiya’s Everyday Baking, Nadiya shares nearly 100 simple and achievable recipes for breakfast, dinner, dessert, and everything in between. Organized by situation and occasion, Nadiya’s recipes are designed to always provide for a delicious, rewarding meal no matter what kind of day you’re having." --publisher's...
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"Readers fell in love with Kate McDermott and her story-filled cookbook, Art of the Pie. In this new book, McDermott takes her teaching to the next level. Here, she’s focused more on technique: how to decorate pastry with braided crusts, troubleshoot a custard that won’t set, create beautiful layered pies, and perfectly thicken your fruit filling. Once you have the foundations down, it’s time to mix and match crusts, fillings, and toppings....
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"Introducing the ultimate collection of pie and tart recipes, featuring 170 recipes for piecrusts, custards, fruit fillings, whipped toppings, and more. From reimagined classics, like Apple Crumb Pie, to creative new takes, like Banana Pudding Meringue Pie, this cookbook is a well of baking inspiration. With tried and tested recipes and photography as your guide, explore the glorious world of artisan pies and tarts from your home kitchen."--back cover....
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"In BAKE, Paul Hollywood shares his best ever recipes for classic bakes: cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts. From classic cakes like Victoria Sandwich and Chocolate Fudge Cake, through brilliant breads like foolproof Sourdough, to savoury and sweet pastries like Sausage Rolls and Danish Pastries, these are the only recipes you'll need to create perfectly delicious bakes...
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"Nothing is cuter than a cupcake. And what could be more fun than piping swirls of colorful frosting on top of a delicious little cake and then adding oodles of sprinkles? With American Girl Cupcakes, it's easy to become a cupcake-baking pro!...you'll find more than forty recipes for cupcakes, frostings, fillings, glazes, and more!...This collection of scrumptious recipes also includes tips for baking and decorating step-by-step instructions for using...
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"This collection of more than 600 recipes from Bake From Scratch Magazine features endless inspiration and instruction fro artisan baking from the comfort of your kitchen. From simple one-layer crumb cakes to decadent tarts and vibrant holiday wreath breads, find flavorful, stunning baked goods for every season and occasion. No matter your skill level, master a variety of baking techniques with dependable, easy-to-follow recipes"--Back cover.
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" Do you find baking difficult, or just not sure how it works? This cookbook is your new go-to baking book. Baking from scratch can be hard. The science of baking is a particular science that requires precise measurements and steps. With Kristin Hoffman, aka Baker Bettie, the science behind baking becomes second nature! Baker Betties Better Baking Book lays a foundation of basic baking skills and master recipes that are sure to boost your baking confidence....
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"Why bake it 'good enough' when you can Bake It Better? In Bake It Better, Instagram and TikTok star Matt Adlard shares his tried-and-true baking approach to help home chefs advance from intermediate-level to master baker— all at their own pace. Each chapter has a dedicated theme, with recipes offering techniques to show you how to elevate your baking from refreshingly refined to extraordinarily elegant. Each bake comes as a pair, beginning with...
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The Vegan Cake Bible teaches you everything you need to know about making incredible plant-based cakes. In this easy-to-follow book, author, pastry chef, and vegan cake queen Sara Kidd shares her vast knowledge of the science behind vegan baking and how to make foolproof creations every time. With step-by-step tutorials for frosting and decorating, mix and match ideas, and recipes for gluten-free cakes that actually work, Sara teaches you the ingredients,...
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"We’ve gathered every mouthwatering recipe from our 2023 magazine issues, as well as stunning photography and step-by-step guides, into this comprehensive collection of all things wonderful and sweet (and savory!). Along with sharing our tested-and-perfected recipes, we promise to inspire you to make sumptuous treats at home and equip you with the best tips and tricks from our test kitchen to ensure the baking process is as enjoyable as ever. From...
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"Like many of us, Dan Langan learned young that if you want to make someone smile, all you need to do is give them a cookie. Dan channeled his natural creativity into baking alongside his mother and grandmother, and he soon became obsessed with making and remaking his favorite recipes until they were the tastiest and prettiest versions of themselves. Since then, Dan has become a trusted source for delicious, foolproof bakes and has connected with...
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