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"Attention omnivores, vegetarians, and vegans: This cookbook is for you. Whether you're just opening a can of black beans, taking the time to brine scarlet runners, or cooking teff, the test kitchen makes the world of beans and grains both approachable and delicious. Discover tantalizing recipes that use them in everything from sandwiches, pizza, and simmered stews to cultural mainstays from around the world such as adasi, spaetzle, and gyros. Our...
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"When the Cool Bean picks the name of the coolest of the cool beans, Beanadette, out of a hat for the annual gift exchange, he’s not feeling very merry or festive—he’s feeling pressure! Beanadette is definitely expecting the coolest present of all. Will the Cool Bean find the perfect gift in time for the party?"--Publisher description.
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"Beans are a nutritional powerhouse and a budget-conscious, plant-based protein for mean and nonmeat eaters alike. An excellent everyday option, beans are easy to make the main focus of a meal or to sneak into something for an extra boost (think smoothies!). The cookbook uses popular and widely available beans, pulses, and lentil, and includes 40 simple, delicious recipes for every meal of the day-from Butter Bean and Walnut dip to Edamame Fritters...
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"The secret to creating memorable vegan meals that are better for your body, budget and busy schedules? Beans! With 20-Minute Italian author Andrea Soranidis’s easy, cost-effective and filling recipes, you’ll learn to transform the humble bean from a pantry staple to the key to hearty, flavorful meals. Pump up the protein with lunches like the Next-Level Mushroom Bean Burger, Spring-Perfect Socca Pizza and Smoky and Spicy Chili Sin Carne, which...
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"Beans, chickpeas, dried peas, and lentils (a.k.a. pulses)--they may seem humble, but they're actually very cool, a perfect canvas for bold flavors and the foundation of an inventive menu. Drawing on culinary traditions from around the world, The Bean Cookbook offers 100 phenomenal ways to enjoy these extraordinary legumes. Not only are they astonishingly shelf-stable and economical, they're healthy, too! With heaps of protein, fiber, and other micronutrients,...
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Fresh and delicious recipes to help you harness the superfood nutrition of legumes, and prove that beans are anything but boring. In this bright and bold new cookbook, beans and pulses are the star of the show. From chickpeas to green beans, here are more than 90 recipes to show how these nutrient-packed superfoods make delicious center-of-the-plate meals. These health-bringing recipes are a mix of fresh vegetarian, meat and fish-based dishes for...
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In this humorous version of the traditional tale, Jack's magic beanstalk produces so many beans that soon everyone in the village is sick of eating them, and mad at Jack, and when he climbs the beanstalk he finds that Mr. Giant is equally fed up with beans--but fortunately Mrs. Giant suggests a solution to their diet problem.
12) Bean soup
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"See what ingredients go into the soup pot to make a nourishing bean soup. Appealing text and illustrations will draw emergent readers into the story." --publisher's website
13) One bean
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Describes what happens to a bean as it is soaked, planted, watered, repotted, and eventually produces pods with more beans inside.
14) Miso, tempeh, natto, & other tasty ferments: a step-by-step guide to fermenting grains and beans
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"his in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. The Shockeys expand beyond the basic components of traditionally Asian protein-rich ferments to include not only soybeans and wheat, but also chickpeas, black-eyed peas, lentils, barley, sorghum, millet, quinoa, and oats. Their ferments feature creative combinations such as ancient grains tempeh, hazelnut–cocoa nib tempeh, millet...
15) Frank and Bean
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Frank, a quiet writer, considers sharing his words with the noisy, music-playing Bean.
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"A comprehensive guide to selecting, cooking, and serving dozens of beans and legumes. Beans. Affordable, full of high-value protein, with a long-lasting shelf life, beans are versatile--equally delicious in stews or salads. And now we are learning to appreciate their worth as sustainability staples. Once pushed aside by Whole30 and Plant Paradox dieters, legumes have been rediscovered by home cooks everywhere. From common classics like black and...
17) The cool bean
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"Here come the cool beans. They swagger to the left. They strut to the right. They're sooooo cool. And then there's me, the uncool has-been. I'm about to learn what it really means to be cool....A group of beans teaches the important lesson that it's cooler to be kind." --book jacket
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"Simple to spectacular recipes for every weeknight, dinner party, potluck, holiday, and more. conquer side dish indecision forever with The Side Dish Bible. Find immediate inspiration, banish dinner party anxiety, and refresh your holiday table with themed chapters that help you easily find the perfect side dishes for any and every occasion. Try 10-minute Brussels sprouts, cauliflower salad, creamy farrotto, or a stunning potato galette--you'll...
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Frank likes peace and quiet. He likes his tea, his book, and his yoga mat. He is just settling in to enjoy them, when...honk! honk! honk! Here comes Bean with his new food truck! It is fun on wheels! It's a rolling party! Bean is going to Food Truck Friday to sell his donuts. Bean's donuts have zip. They have zing. They are sure to win the competition! Frank has something to sell, too. He has oatmeal. Oatmeal is boring. It needs zip. It needs zing....
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