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The #1 Chinese self-study course on the market is now available with online audio!
Spoken by over 900 million people world-wide, Mandarin Chinese is the standard dialect for business and trade in China, one of the six official languages of the United Nations, and the world's most widely spoken language.
Ideal for those new to Chinese, learning at home or in the classroom, Beginner's Chinese with Online Audio making learning to speak, read, and write...
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"After a meteoric rise, China today is one of the world's most powerful nations. Just a century ago, it was a crumbling empire, with literacy reserved for the elite few. In Kingdom of Characters, Jing Tsu argues that China's greatest and most daunting challenge was a linguistic one. Just as important as China's technological and industrial advances and political maneuvers was the century-long fight to make the Chinese language-with its many dialects...
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At the news of her mother's death, Natalie Tan returns home. The two women hadn't spoken since Natalie left in anger seven years ago, when her mother refused to support her chosen career as a chef. Natalie is shocked to discover the vibrant neighborhood of San Francisco's Chinatown that she remembers from her childhood is fading, with businesses failing and families moving out. She's even more surprised to learn she has inherited her grandmother's...
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"Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary...
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Amy Wu volume 1
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Amy is determined to make a perfect dumpling like her parents and grandmother do, but hers are always too empty, too full, or not pinched together properly.
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One element of Chinese cookery that remains rare throughout the Western world is the most popular style of cuisine across China: street food! Every day, nearly one-fifth of humanity sustains itself on conveniently placed bites and cheap alfresco meals. In China, one's home is often small, kitchens are cramped, and time is short. So, a walkable nosh on the way to the office, a quick, cheap lunch, or an evening spent hopping from snack stand to snack...
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"Mott Street follows Chinese American writer Ava Chin, who grew up estranged from her father, as she seeks the truth about her family history-and uncovers a legacy of exclusion and resilience that speaks to the American experience past and present. Chin's ancestors became lovers, classmates, sworn enemies, and, eventually, through her birth, kin-all while converging at a single Chinatown address"--Provided by publisher.
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"A trenchant reclamation of the Chinese American movie star, whose battles against cinematic exploitation and endemic racism are set against the currents of twentieth-century history. Born into the steam and starch of a Chinese laundry, Anna May Wong (1905–1961) emerged from turn-of-the-century Los Angeles to become Old Hollywood’s most famous Chinese American actress, a screen siren who captivated global audiences and signed her publicity photos—with...
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"From Cape Town, South Africa, to small-town Saskatchewan, family-run Chinese restaurants are global icons of immigration, community and delicious food. The cultural outposts of far-flung settlers, bringers of dim sum, Peking duck and creative culinary hybrids, Chinese restaurants are a microcosm of greater social forces. They are an insight into time, history, and place. Author and film-maker Cheuk Kwan, a self-described 'card-carrying member of...
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“The Joy Luck Club is one of my favorite books. From the moment I first started reading it, I knew it was going to be incredible. For me, it was one of those once-in-a-lifetime reading experiences that you cherish forever. It inspired me as a writer and still remains hugely inspirational.” —Kevin Kwan, author of Crazy Rich Asians
Amy Tan’s beloved, New York Times bestselling tale of...
Amy Tan’s beloved, New York Times bestselling tale of...
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"A hilarious debut novel about a wealthy but fractured Chinese immigrant family that had it all, only to lose every last cent--and about the road trip they take across America that binds them back together. Charles Wang is mad at America. A brash, lovable immigrant businessman who built a cosmetics empire and made a fortune, he's just been ruined by the financial crisis. Now all Charles wants is to get his kids safely stowed away so that he can go...
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