"Food is one of the very best gifts you can give because it’s a gift of connection. Elle Simone Scott, food stylist, America’s Test Kitchen cast member, and author of...Boards, explains everything you need to know to do it with panache, sharing irresistible recipes along with hundreds of inspirational packaging and gifting ideas. You’ll find beautiful photos throughout and tips for supplementing what you make with store-bought items. So whether...

"Full of simple Mediterranean recipes perfect for weeknight cooking and effortless weekend meals alike, Greekish is inspired by beloved author Georgina Hayden's Greek-Cypriot roots and travels. After a lifetime of collecting favorite dishes that are easy to throw together, bursting with flavor, and sure to be cooked on repeat in countless kitchens, Georgina has homed in on the best ways to balance fresh, hearty ingredients with traditional methods-always...

"From the day Giada De Laurentiis started cooking professionally, her fundamental formula for making meals memorable has not changed: Good Cooking = Technique + Ingredients + Ambience. This same formula is the key to good health when you choose ingredients that promote wellness, cook them simply, and eat them joyfully. In her skillful hands, a pantry of Italian superfoods is the starting point to better health and longevity. Super-Italian helps you...

"If you are looking for a way to take your culinary endeavors up a notch, Cook with Confidence is your place to start. With Dennis as your guide, you can tackle every challenge in the kitchen, including how to stock your pantry, how to serve up beautiful homemade pasta, how to make soup stocks and sauces that elevate a meal, how to make more sustainable seafood choices, and how to become a grill master. As you hone your skills, the recipes in Cook...

"Convivir, which means 'to live together,' celebrates the flavorful interweaving of traditional Mexican cuisine with the agricultural and artisanal abundance of California’s Napa Valley. Born in Mexico and raised in Northern California, Chef Garcia takes inspiration from the local farms, ranches, and sustainable fisheries, and showcases his gastronomical heritage with more than 150 delectable recipes. Including techniques for making homemade tortillas...

"Becoming the baker of your dreams is easy—all it takes is a healthy appetite for learning and pinch of persistence! You don’t need a pantry full of specialty ingredients and equipment to become a great baker. You’ll quickly learn in Dessert Course that mastering a few foundational skills and understanding the whys and hows of baking science is all you need. Benjamin Delwiche, AKA Benjamin the Baker, is a math teacher by day and renegade social...

"Love food? Want to try new recipes? Curious about plant-based cooking? Delicious food is at the heart of the Veganuary ethos so, whether you're vegan, veggie, flexi, or simply want to try a few more veg-centric recipes, we've included something for absolutely everyone in this book. From one-pots and traybakes to sweet and savoury breakfasts, creamy pastas, crunchy burgers, fresh and seasonal salads, warming pies and mouth-watering desserts - you...

"The ultimate guide to cooking pasta the Italian way -- straight from the kitchens of THE SILVER SPOON, Italy's most beloved and trusted cookbook for more than 70 years. From classics such as Spaghetti Carbonara and Penne Arrabbiata, to more ambitious recipes including Soufflé of Capellini and Linguine with Lobster, the 300 authentic and delicious recipes celebrate our universal love of pasta." --back cover.

"'Tis the season to pull out those cookie cutters and get ready to whip up an array of magical, mouthwatering Christmas cookies! From Gingerbread People to Candy Cane Cookies, this standout among Christmas cookbooks is packed with foolproof baking guidance, tons of festive decorating tips, and dozens of super easy recipes for tasty treats―perfect for gifting and simple enough to sweeten any occasion." --back cover.

"In this comprehensive guide, Handa introduces the vastly different culinary regions of this immense country and their speciality dishes, from Mouth-watering Chicken to Mapo Tofu, and Dan Dan Noodles to Yu Xiang Eggplant. From luxurious imperial fare to frugal vegetarian recipes of Buddhist monks, Handa distils 5,000 years of history and food culture into 14 simple chapters, with easy, fresh recipes that are packed with 'good to know' tips and memories...