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Description
"Yotam Ottolenghi is beloved in the food world for his beautiful, inspirational cookbooks, as well as his Ottolenghi delis and his fine-dining restaurant, Nopi. In The NOPI Cookbook, head chef Ramael Scully's Asian-inspired pantry meets Ottolenghi's Middle Eastern influences and brings the restaurant's favorite dishes within reach of the home cook"--Provided by publisher.
Author
Description
"kl man ytdhwwq "'akl albayti" fi lubnan la yansaa madhaqahu, falmkwwn alsrry aladhi jaeal kula 'aklat mumayazat hu dif' aleayilati. tara khttar taerif dhalik jydaan, alshiyf alshabbt almawhubat, alati taeish fi alwilayat almutahidat tadeukum huna 'iilaa matbakh jddtyha, kay tusharikakum 'asrar altabkh aleayilii al'asili." --kotobon.com
Everyone who tastes “home food” in Lebanon will never forget its taste. The secret ingredient that makes every...
Author
Description
Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in José’s signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and...
Author
Series
American poets continuum volume no. 170
Description
"Internationally beloved poet Naomi Shihab Nye places her Palestinian American identity center stage in her latest full-length poetry collection for adults. The collection is inspired by the story of Janna Jihad Ayyad, the 'Youngest Journalist in Palestine,' who at age 7 began capturing videos of anti-occupation protests using her mother's smartphone. Nye draws upon her own family's roots in a West Bank village near Janna's hometown to offer empathy...
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