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"Learn how to perfect the prettiest trend in cake decorating--using edible flowers and herbs to decorate your cakes and bakes--with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by-step as she creates around 20 beautiful botanical cakes that showcase...
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Become an indoor gardening expert as horticulturalist Shelley Levis walks you through the challenges, benefits, and how-tos of growing inside, including a review of the wide array of methods available.
Our indoor environments are ideal for human comfort, but they are not always hospitable to plants, especially vegetables and other edibles. In just the last few years, the technology for creating a better indoor plant environment has expanded....
Our indoor environments are ideal for human comfort, but they are not always hospitable to plants, especially vegetables and other edibles. In just the last few years, the technology for creating a better indoor plant environment has expanded....
12) Plants we eat
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"Some are roots. Some are fruits. Some are even flowers. What do you know about plants we eat? With this book, you can become an expert. Feel like a pro with exciting photos, expert facts, and fun challenges. Can you name a food that is a plant stem or a plant seed? Try it! Then see if you can pass the Expert Quiz!"--back cover.
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In this touching and informative memoir about foraging for food in New York City, Ava Chin finds sustenance…and so much more. Urban foraging is the new frontier of foraging for foods, and it’s all about eating better, healthier, and more sustainably, no matter where you live. Time named foraging the latest obsession of haute cuisine. And while foraging may be the latest foodie trend, the quest to connect with food and nature is timeless and universal....
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"The Forager Chef's Guide to Flora explores some of the most exciting ingredients available today-but more importantly, it gives home cooks and chefs alike a whole new way of seeing and thinking about all vegetable ingredients-by looking at them through a trained forager's eyes. Over the past fifteen years, Minnesota chef Alan Bergo has become one of the nation's most exciting and resourceful chefs. Watching wild plants grow and searching for new...
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"This full color guide makes foraging accessible for beginners and is a reliable source for advanced foragers." -Edible Chicago
The Midwest offers a veritable feast for foragers, and with Lisa Rose as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Midwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions...
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There's food growing everywhere! You'll be amazed by how many of the plants you see each day are actually nutritious edibles. Ideal for first-time foragers, this book features 70 edible weeds, flowers, mushrooms, and ornamental plants typically found in urban and suburban neighborhoods. Full-color photographs make identification easy, while tips on common plant locations, pesticides, pollution, and dangerous flora make foraging as safe and simple...
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