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"With more than 30 years’ experience as both an amateur and professional gardener, there is no better guide to home-grown produce than Rekha. Let her teach you the tricks and share the lessons she has learned from a lifetime of sowing, digging, and harvesting. This isn’t your average introduction to growing your own vegetables, fruits, and herbs. Packed with personality and stunning photography, this is a celebration of more than 40 seasonal crops...
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Aimed at both urban and suburban gardeners with small plots, who want to be part of the grow-your-own phenomenon, Small Plot, Big Harvest celebrates what the vast majority of people have--a little bit of patio or garden that is precious to them. With at-a-glance crop planners, step-by-step gardening techniques--such as preparing soil, sowing, planting, watering, feeding, and growing under cover--and instructions and charts showing when to sow and...
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Conscious foodies will love this easy-to-follow guide on creating garden-to-table meals—with tips on growing and storing your own harvest, plus delicious recipes
From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners...
From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners...
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"Small is beautiful, and integrating a small, easy-to-manage garden into hectic everyday life is easy. In The Downsized Veggie Garden, low maintenance is the mantra. And so is making smart, creative use of the space we have -- whether it's outdoors, indoors, in-ground, in containers, on a balcony railing...or even going vertical. Garden expert Kate Copsey takes the reader season-by-season, plant-by-plant, with essential tips about soil, seed-starting,...
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"Packed with advice on everything from growing your plot to defeating slugs and growing crops, Kitchen Gardening For Beginners is your shortcut to an orderly, productive plot. Armed with Kitchen Gardening For Beginners and a spade, you will soon be enjoying the freshest, homegrown fruit and vegetables all year-round."--P. [4] of cover.
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"Going green in the garden has never been easier with Nancy Birtwhistle’s sustainable, eco-friendly tips that will help you make the most of your space, and what it can grow. Whether you have a sprawling garden, a modest patch of grass or just a spare windowsill, The Green Gardening Handbook has over 100 tips that will help you embrace the joy of growing and eating from your own garden. This beautifully illustrated guide is packed with advice on...
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If you’re interested in growing your own fruits and vegetables, you’ve joined the ranks of a blossoming group of DIY gardeners who place a premium on the idea of self-reliance. But like any other kind of gardening, growing edibles is not a one-size-fits-all pursuit: in order to be successful, you’ll need to know not only which plants grow well in your state or region, but also how to grow them with careful methods and a schedule that caters...
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The virtues of organic food have long been apparent. But what many people don't realize is that they can grow their own--no matter how small their space. Whether you've got a backyard, rooftop, or patio, or are restricted to window boxes or hanging baskets, the joy and satisfaction of organic gardening can be yours. From planning a garden, to deciding what to plant, to the best methods of chemical-free pest and disease control, this definitive guide...
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"From planting your first seedlings to harvesting your crops and everything in between, gardener and homesteader Brian Brigantti helps you create a thriving vegetable garden right in your own backyard—all while giving you valuable insights into nourishing your soul through abundant living. Woven in with his own insights and experiences, Brian walks you through the process of starting an abundant garden from start to finish. A primer on soil health,...
15) My tiny veg plot
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Food can be grown just about anywhere, and lack of space should not put you off growing and enjoying the taste of your own fresh vegetables. Not everyone has access to outside space or what we traditionally think of as a garden, but we all have window ledges, doorways, often stairways, sometimes even a balcony or roof space. This book offers solutions and inspirations for these tricky spots that we frequently overlook or neglect, and highlights some...
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"The Backyard Homestead Guide to Growing Organic Food is a one-stop reference for all the key information food gardeners need to grow a healthy, bountiful garden. The book features a comprehensive companion planting guide and an in-depth review of the most effective organic pest control practices, including recipes for how to make your own pest deterrent sprays"--Provided by publisher.
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"The Side Gardener is the story of how Rosie Daykin—a bestselling and award-winning cookbook author who also happens to garden a little on the side—turned a languishing patch of land beside her home into an informal working garden. With love and attention, the garden blossomed with a bounty of fresh vegetables and fruit, a near endless supply of beautiful flowers for cutting, and even a few eggs from three very naughty chickens. Rosie shares...
20) No nibbling!
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Derwood the goat has planted a garden and is prepared to defend it from all nibblers, including Tabitha the bunny, whom Derwood is convinced has designs on his growing vegetables; she teases him as the months go by, but after she helps him with the weeding the two become friends and share the feast.
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