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INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK
“Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.” —Jennifer Senior, The New York Times
Professional...
“Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.” —Jennifer Senior, The New York Times
Professional...
Author
Description
This breezy-to-read but super-informative guidebook is a stylish primer for any newcomer to the endlessly fascinating world of wine. Certified Sommelier Melanie Wagner's down-to-earth tone and comprehensive knowledge make learning about wine fun and approachable. Twelve chapters explore every aspect of wine—from how it is made to how to drink it—and provide helpful descriptions of grape varietals and recommendations that can be taken to the wine...
Author
Description
"A home brew revolution is underway. No longer the preserve of '70s throwbacks, a new wave of booze-makers are brewing, fermenting and infusing in their home kitchens, making an exciting array of alcoholic drinks. Brew it Yourself is a collection of more than 75 homegrown brewing recipes, sure to put a fizz back into this popular pastime by adding a modern twist to some old favourites and introducing whole new range of drinks to tantalise the taste...
9) A good year
Author
Description
A delightful, best-selling tale about the business and pleasure of wine, adapted into a Ridley Scott movie starring Russell Crowe and Marion Cotillard.
Max Skinner has recently lost his job at a London financial firm and just as recently learned that he has inherited his late uncle’s vineyard in Provence. On arrival he finds the climate delicious, the food even better, and two of the locals ravishing. Unfortunately, the wine produced
10) Awakened
Author
Series
Steel brothers saga volume 16
Formats
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"Ashley White can’t wait to begin her internship at Steel Vineyards. As an oenology doctoral candidate, she knows all the theory but lacks practice. Working under renowned winemaker Ryan Steel—and his equally talented nephew, Dale—is an opportunity she can’t refuse. Dale Steel is a loner. Despite his huge family full of uncles, aunts, and cousins, he’s more at home in his vineyards, where he finds something that comes close to the tranquility...
Author
Description
This stunning guide invites you into the story of sake--an ancient beverage finding its way in a modern world. Whether you're a sake novice or an experienced connoisseur, Exploring the World of Japanese Craft Sake offers fascinating insights, practical tips, and rich stories about this popular beverage. Nancy Matsumoto and Michael Tremblay personally undertook the challenge of visiting 33 artisanal sake breweries in Japan, the US, and Canada to interview...
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Description
"Wine Style is the modern, casual guide to finding which wines you love and with which foods to pair them. There are no rules here (especially none of the old-fashioned ones, like 'seafood should always be paired with white'). Whether you’re looking to find an affordable new mainstay bottle for weeknight dinners, incorporate dessert wines into your routine, or learn how orange wine is made, Wine Style has you covered. And what could be a more delicious...
18) Once upon a wine
Author
Series
Black Dog Bay volume 4
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"TURNING SOUR GRAPES INTO SPARKLING WINE. Cammie Breyer needs a big glass of Cabernet--her restaurant failed and her chef boyfriend left for a hotter kitchen. Just when she thinks she's hit rock bottom, her aunt Ginger calls with a surprise. She has bought a vineyard--in Delaware. At Ginger's command, Cammie returns to Black Dog Bay, the seaside town where she spent her childhood summers with her aunt and her cousin Kat. The three women reunite, determined...
Author
Description
Kevin Zraly, America’s ultimate wine educator, demystifies every aspect of choosing, tasting, and enjoying wine. This essential volume includes the latest vintages to savor, new classes on South America, Australia, and New Zealand, sparkling wine, and fortified wine, and information on cutting-edge trends (rosé, Prosecco) and emerging wine regions. As always, it features hundreds of best values, maps, labels, lush photographs, infographics, and...
Series
Description
"Whether you want to explore the Winelands, visit Kruger National Park, or climb Table Mountain, the local Fodor’s travel experts in South Africa are here to help! Fodor’s Essential South Africa guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time." --Amazon.com.
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