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"This novel, written in the form of a memoir, follows the members of a search committee as they seek a new pastor for their church congregation. The narrator is a restaurant-review writer; meals at local restaurants and in committee members' homes occur in the course of the story. Recipes for twenty-five of the dishes are included"--Provided by publisher.
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Perfect for fans of Joanne Fluke and Leslie Meier, national bestseller Lucy Burdette's eighth Key West Food Critic mystery sees the return of fan-favorite food critic Hayley Snow, who must once again get to the bottom of a bitter murder.
When a killer strikes just before flan time, beloved food critic Hayley Snow is forced to sniff out the killer before someone else bites the dust.
Hayley Snow, fiery food critic for Key Zest...
When a killer strikes just before flan time, beloved food critic Hayley Snow is forced to sniff out the killer before someone else bites the dust.
Hayley Snow, fiery food critic for Key Zest...
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NEW YORK TIMES BESTSELLER • In this beloved memoir from the author of Tender at the Bone, “Reichl writes with gusto, and her story has all the ingredients of a modern fairy tale: hard work, weird food, and endless curiosity” (The New Yorker).
“[Comfort Me with Apples] reminds you of a really great meal, well balanced and well seasoned, leaving you satisfied and wanting...
“[Comfort Me with Apples] reminds you of a really great meal, well balanced and well seasoned, leaving you satisfied and wanting...
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"Samantha Barnes was always a foodie. And when the CIA (that’s the Culinary Institute of America) came calling, she happily traded in Cape Cod for the Big Apple. But then the rising young chef’s clash with another chef (her ex!) boils over and goes viral. So when Sam inherits a house on the Cape and lands a job writing restaurant reviews, it seems like the perfect pairing. What could go wrong? Well, as it turns out, a lot. The dilapidated house...
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Some people think that a cookbook is just a collection of recipes for dishes that feed the body. In Eat My Words: Reading Women's Lives through the Cookbooks They Wrote, Janet Theophano shows that cookbooks provide food for the mind and the soul as well. Looking beyond the ingredients and instructions, she shows how women have used cookbooks to assert their individuality, develop their minds, and structure their lives. Beginning in the seventeenth...
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Food critic Hayley Snow and her pal Miss Gloria are overjoyed to welcome Violet and Bettina Booth, aka the Scottish Scone Sisters, to Key West. The sisters will host The UK Bakes!—Key West Edition. But the same day they arrive, the bed-and-breakfast the sisters are staying in gets torched. The contest begins the next morning featuring three local bakers. One is the inn owner’s wife, Rayna, who is not only the most talented chef of the group but...
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"Noted chef and James Beard Award-winning essayist Lisa Donovan helped establish some of the South’s most important kitchens, and her pastry work is at the forefront of a resurgence in traditional desserts. Yet Donovan struggled to make a living in an industry where male chefs built successful careers on the stories, recipes, and culinary heritage passed down from generations of female cooks and cooks of color. At one of her career peaks, she made...
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Welcome to Bar Harbor, Maine, one of New England's most idyllic coastal towns. But as new food writer Hayley Powell is about to find out, the occasional murder can take a bite out of seaside bliss...
Single mom Hayley Powell is barely keeping her leaking roof over her head when her boss at the Island Times gives her a new assignment--taking over the paper's food column. Hayley's not sure she has the chops--she's an office manager, not a writer,...
10) State secrets
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Because a woman's cousin is about to becomes President of the United States, the entire family will be examined very closely by the secret service, and her life will be swept away in a current of controversy.
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"When a fierce rivalry between key lime pie bakers leads to a pastry chef’s murder, food critic Hayley Snow is fit to be pied. During the week between Christmas and New Year’s, the year-round population of Key West, Florida, faces a tsunami of tourists and snowbirds. It doesn’t help that outrageously wealthy key lime pie aficionado David Sloan has persuaded the city to host his pie-baking contest. Every pie purveyor on the island is out to...
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Food writer Hannah Howard is at a pivotal moment in her life when she begins searching out her fellow food peoplewomen whove carved a place for themselves in a punishing, male-dominated industry. Women whose journeys have inspired and informed Hannahs own foodie quests. On trips that take her from Milan to Bordeaux to Oslo and then always back again to her home in New York City, Hannah spends time with these influential women, learning about the intimate...
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"Southern California is where dreams come true--or so Scarlett Gardner thought. When she moved there and opened the Palm Trees and Page Turners bookshop, she thought her boyfriend and business partner would be part of the story. When he leaves her for a better job, Scarlett finds herself struggling to keep her new business afloat. That's not the only thing she has to worry about--she discovers something underneath the pier by her bookshop that she...
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"Hayley Snow looks forward to reviewing For Goodness Sake, a new floating restaurant that promises a fresh take on Japanese delicacies like flambéed grouper with locally sourced seaweed. But nearby land-based restaurateurs would rather see their buoyant competition sink. Sent to a City Commission meeting to cover the controversy, Hayley witnesses another uproar. The quirky performers of the daily Sunset Celebration are struggling to hold onto their...
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"Food critic and blogger Tiffany Austin has the best job in the world: she gets to eat for a living. At least, she hopes she has a job. Her trial period at Southern Style magazine is up – and rumors are swirling that management are making a choice between Tiffany and a rival columnist: the ambitious Jenny Lee Plumm. Former chef Tiffany knows she has a battle on her hands . . . but she didn’t realise it was to the death! When her rival’s body...
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"Key Zest food critic Hayley Snow and her groom, police detective Nathan Bransford, chose Scotland for their long-delayed honeymoon, hoping to sightsee and enjoy some prize-winning scones. But their romantic duo swells to a crowd when they’re joined by Nathan’s family as well as octogenarian Miss Gloria. Nathan’s sister Vera takes the women on a whirlwind tour of some of Scotland’s iconic mystic places as research for a looming book project....
17) Killer takeout
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Every year, Key West's week long Mardi Gras–style festival has tourists and locals alike lining up for costumed revelry and delicious eats. Key Zest magazine has assigned Hayley to write a piece on the fest's grab-and-go food, so she's planning on hitting up the mobile eateries while checking out the party preparations. Hayley's office mate, Danielle, recently elected Queen of Fantasy Fest, is also buzzing between festivities and fundraisers. But...
18) A deadly feast
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Thanksgiving is nearly here, and Key West food critic Hayley Snow has just one more assignment to put to bed for Key Zest magazine before she gets to celebrate with her family and her police officer fiancé, Nathan Bransford. Then, just days later, wedding bells will ring―if death doesn’t toll first. The sweet potatoes and stuffing will have to wait when Hayley picks up a distraught phone call from her friend, Analise Smith. On the last stop...
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"Peace and quiet are hard to find in bustling Key West, so Hayley Snow, food critic for Key Zest magazine, is taking the afternoon off for a tranquil lunch with a friend outside of town. As they are enjoying the wild beach and the lunch, she realizes that her husband Nathan’s dog, Ziggy, has disappeared. She follows his barking, to find him furiously digging at a shallow grave with a man’s body in it. Davis Jager, a local birdwatcher, identifies...
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