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Founded in 1925, The New Yorker publishes the best writers of its time and has received more National Magazine Awards than any other magazine, for its groundbreaking reporting, authoritative analysis, and creative inspiration. The New Yorker takes readers beyond the weekly print magazine with the web, mobile, tablet, social media, and signature events. The New Yorker is at once a classic and at the leading edge.
3) People
5) Real simple
At Cook's Illustrated, our test cooks are dedicated to testing and retesting recipes 20, 30, sometimes 50 times until we come up with a recipe that will come out right the first time -- and every time -- you make it. And each issue of Cook's Illustrated is 100% ADVERTISING FREE, so you get unbiased and objective information on every page. As we like to say at Cook's Illustrated, "We make the mistakes so you don't have to."
...14) Southern living
15) House Beautiful
The House Beautiful reader is someone whose home is her bedrock. She is always improving it because the process – and result – delights her. Happiness in her home comes from easy luxury and highly personal style. Her home is a gift to share with family and friends.
16) Taste of Home
Every issue is jam-packed with 100+ delicious, home-style recipes & tips—all made with easy, everyday ingredients—and all shown in FULL COLOR!
17) Fine gardening
18) Birds & Blooms
Birds & Blooms is the #1 bird and garden magazine in North America with more than 1 million subscribers. We pride ourselves in celebrating the “beauty in your own backyard” with a mix of expert advice and personal stories from our family of readers. Our magazine covers a wide range of topics such as attracting hummingbirds, building birdhouses, gardening for butterflies, feeding birds for less, growing veggies, tales of readers’ birding
...20) Cook's Country
Cook's Country magazine is dedicated to honest-to-goodness American home cooking, offering quick, easy and satisfying meals that don't take hours to put on the table. Every recipe we publish has been tested and retested 20, 30, sometimes 50 times until we come up with a recipe that will work the first time and every time you make it. And each issue of Cook's Country is 100% ADVERTISING FREE, so you get unbiased and objective information
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