Embark on a delectable journey with "Brews & Bites," a culinary adventure meticulously crafted for coffee aficionados and baking enthusiasts alike. This captivating guide unfolds the perfect symphony of rich coffee flavors and irresistible almond-infused biscuits, inviting readers to indulge in the art of brewing and baking. Welcome to Brews & Bites:Step into a world where the aromatic embrace of freshly brewed coffee meets the delicate crunch of...

The first piece of the Derrick Storm trilogy from #1 New York Times bestselling author Richard Castle, available exclusively as an eBook short. When Derrick Storm needed to leave the CIA, he couldn't just retire. He had to fake his own death. So when his former boss calls in an old favor that will bring Storm out of early retirement and back to Washington to investigate a high-profile kidnapping, he knows there must be more at stake than the life

...

Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want is the definitive book on making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're a seasoned home brewer working with all-grain, this book has something for you. The book covers the full range of brewing possibilities - accurately, clearly, and simply. From ingredients and methods...

"It’s a steamy September, and business is brisk at Perkatory, the hottest coffee shop in Devil’s Beach, FL. Much of the clientele pours in from Dante’s Inferno, the hot yoga studio next door. But the bright, sunny Gulf Coast days turn decidedly dark-roast when the body of the studio’s owner turns up in a nearby swamp. Between running Perkatory and training Stanley, her golden Shih Tzu puppy, reporter-turned-barista Lana Lewis is too busy...

"From Cleo Coyle, the New York Times bestselling author of Dead Cold Brew, comes a delicious new entry in the "fun and gripping" (The Huffington Post) Coffeehouse Mysteries. When coffeehouse manager Clare Cosi awakens on a bench in Washington Square Park, she has no idea she has been missing for the past week, or that her friends and family have been frantic with worry. Now that she is back, everyone is overjoyed, including a handsome NYPD detective...

"Brews & Bites: A Beer Cheese Revolution" is your passport to a culinary adventure that marries the bold flavors of beer and the creamy allure of cheese. In this tantalizing cookbook, you'll discover the secrets to creating irresistible dishes that will leave your guests craving more.From creamy beer cheese soups that warm the soul to indulgent beer cheese desserts that conclude your meal with a sweet, savory twist, this book unlocks a world of possibilities...

Crack open the first complete history of Brew City booze. Discover how Milwaukee's "rum holes" weathered Prohibition and which Jones Island barkeep owned the longest mustaches. Copy down the best recipe involving Sprecher Special Amber, Rainbow Trout and sauerkraut. Sample the rich heritage of Pabst, Schlitz, Gettleman and Miller: the folk who turned Milwaukee into the Beer Capital of the World. And save some room for the more recent contributions...

"Callahan Garrity mops up the scene in an Atlanta neighborhood where murder meets its match in this feisty, funny heroine. STRANGE BREW offers up a tidy mystery witha polished writing style and industrial strength suspense." — Sue Grafton

The sixth book in the series finds Callahan Garrity facing a brew of community troubles - as her bohemian Atlanta neighborhood morphs into a trendy haven for yuppies - and

...

This book is a beautiful world guide to the brown bean. Taking the reader on a global tour of coffee-growing countries, The World Atlas of Coffee presents the bean in full-color photographs and concise, informative text. It shows the origins of coffee -- where it is grown, the people who grow it; and the cultures in which coffee is a way of life -- and the world of consumption -- processing, grades, the consumer and the modern culture of coffee. Plants...

"It's winter in the Bavarian village of Leavenworth, Washington, which for local brewmaster Sloan Krause mean lots of layers, pine- and citrus-flavored craft beers, and getting the new guest rooms at Nitro into pristine condition before visitors flood in for IceFest--a local tradition filled with fireworks, ice carving, and winter games of all varieties. But Sloan and her boss, Garrett, quickly learn that being brewkeepers turned innkeepers may not...