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"Out on the Yorkshire Moors lives a secret line of people for whom books are food, and who retain all of a book's content after eating it. To them, spy novels are a peppery snack; romance novels are sweet and delicious. Eating a map can help them remember destinations, and children, when they misbehave, are forced to eat dry, musty pages from dictionaries. Devon is part of The Family, an old and reclusive clan of book eaters. Her brothers grow up...
A new Tor.com Original short story by fantasy writer and author of The Book Eater, Sunyi Robin Dean. In "The Thief of Memory," The Hero must journey across the desert to capture The Thief Of Memory and retrieve her stolen memories. But what she finds in the end may destroy her. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
The ultimate book on the incredible, and complex history of opium throughout the world. Flowers in the Blood lifts the veil of mystery that has surrounded opium down through the ages. Inside, discover: • Why a three-thousand-year-old statue of a Greek goddess was crowned with poppies • The formulas for Hippocrates's ancient opium remedies • Why the Islamic councils of the wise vilified hashish but venerated opium • What really provoked...
Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little bit. His Barbecue! Bible books have over 4.7 million copies in print-and now he leads his readers from the grill into the kitchen. Like a Joy of Cooking for guys, Man Made Meals is everything a man needs to achieve confidence and competence in the kitchen. Man Made Meals is about the tools and techniques (guess what,...
Say it loud, say it proud: the Best Ribs Ever. The perfect single-subject cookbook for every meat-loving griller, this book, formerly titled Ribs, Ribs, Outrageous Ribs, and updated with a menu chapter's worth of new recipes, delivers a match made in BBQ heaven: 100 lip-smackingest, mouth-wateringest, crowd-pleasingest, fall-off-the-bone recipes for every kind of rib, from the diminutive, succulent baby back to that two-hands-needed Dinosaur beef...
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