"Binging with Babish fans, rejoice! If you have ever watched Seinfeld and wondered what made the South Nazi's wild mushroom soup so good, or been curious about what The Godfather's cannoli tastes like, then this is the book for you. In every episode, creator and host Andrew Rea painstakingly recreates some of film and televisions most iconic dishes with startling accuracy, such as using squab, wild boar, and rabbit to craft the pigeon pie from Game...