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Description
"We are what we eat! From our ancestors throwing raw meat onto the fire for the first time, to teams of lab technicians perfecting the crunch of a potato chip. In this eye-opening, mouth-watering program, celebrity chefs and food experts -- including Curtis Stone, Rachael Ray and Nigella Lawson -- explore how humanity's appetite has altered our planet and made us who we are today." --container
Description
Explore the critical role that plant foods have played in our diet. You'll study plant microfossils that radically change what we thought we knew about the Stone Age menu. You'll learn the essential role played by underground storage organs (or "tubers"). And you'll revisit Professor Crittenden's research on plant-processing techniques among Tanzanian foragers.
Description
In its journey across the majestic Canadian countryside, The Family Farm explores the diverse agricultural pursuits of earnest farm families, and serves as a window into the food production process that modern day consumers have become estranged from. The film begins in Nova Scotia with egg farmer, Aaron Hiltz, who was confronted by the provincial egg board and asked to get rid of the majority of his flock. Hiltz's story highlights the issues many...
Description
Conclude your exploration of vegetables by learning how to store herbs so they stay fresh longer. Then, dive into a menu that celebrates herbs, including grilled pizza with burrata, prosciutto, herb salad, and an olive "soil"; a not-so-bloody Mary; salmon-stuffed squash blossoms; faro and mushroom risotto with sage and thyme; and a dessert of sabayon with stone fruits and berries.
Description
Taiwan is known around the world as having one of the most diverse cuisines in Asia, and food is the foremost passion of its 23 million inhabitants. The raw and the cooked is a sumptuous exploration of the island's rich culinary traditions, and their relationship to the Taiwan's unique mix of cultures. The film begins in Taipei, circles the island, and then heads inland. Along the way we enter the world-renowned restaurant Shin Yeh atop the city's...
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