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Confessions of an English Opium-Eater is an autobiographical account written by Thomas De Quincey, about his laudanum (opium and alcohol) addiction and its effect on his life. The Confessions was "the first major work De Quincey published and the one which won him fame almost overnight... "
First published anonymously in September and October 1821 in the London Magazine, the Confessions was released in book form in 1822, and again in 1856, in an...
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Un devorador de pecados era alguien a quien se le pagaba un precio o se le ofrecían alimentos para cargar con las ofensas morales de los fallecidos, y sus consecuencias en el más allá. Los devoradores de pecados eran comunes a principios del siglo XIX en Inglaterra, las Tierras Bajas de Escocia y el distrito fronterizo de Gales. Esta costumbre fue llevada por los inmigrantes a las Américas y se practicaba en zonas remotas de las montañas Apalaches....
3) Cake eater
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"She has a million followers on social media. She uses her fashion-forward eye to pick the perfect angle and filter on every photo. She’s iconic. She’s a trend-setter. She’s Marie Antoinette, the year is 3070, and she’s arrived in the Franc Kingdom to marry the prince, secure an alliance, and rake in likes from her fans. Versailles is not the perfect palace Marie’s seen on The Apps. Her life is a maze of pointless rules, and the court...
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An Inspired Collection of Time-Honored Mexican Recipes. Follow along with Jocelyn Ramirez as she transforms the traditional dishes she grew up making alongside her Abuela into wonderfully flavorful plant-based meals everyone will love. With only a few simple and affordable substitutions, you can capture all the spicy, earthy, savory deliciousness of authentic Mexican cooking, and help friends, family and even the die-hard meat-eaters enjoy a new side...
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"The Middle East is a region lush in its vegetation, a gift to the non-meat-eater. Much of the cuisine is naturally plant-based, with a lot of the flavor of recipes coming from the herbs, spices, cooking methods, and sheer joie de cuisine traditional to Middle Eastern dining. Vegan diets can often be dismissed as lacking in certain nutrients, but there is no doubt that one thing a Middle Eastern kitchen teaches us is balance: every dish from a traditional...
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"Refugees By Status, Chefs By Calling. Founded in November 2015 by a brother and sister who came to New York from the Middle East, Eat Offbeat is a unique catering company staffed by refugee and immigrant chefs who have found a new home, and new hope, for their lives. Now, in 70 authentic, nourishing recipes, with roots and soul that run as deep as their flavors, The Kitchen without Borders brings the culinary traditions of fourteen chefs from around...
10) Warrior women
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"From fantastic legends and science fictional futures come compelling tales of powerful women-or those who discover strength they did not know they possessed--who fight because they must, for what they believe in, for those they love, to simply survive, or who glory in battle itself. Fierce or fearful, they are courageous and honorable--occasionally unscrupulous and tainted--but all warriors worthy of the name. Join bestselling authors Elizabeth Bear,...
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